iCombi Pro Electric Combi Oven 6 x GN 1/1 – RATIONAL CB1ERRA.0001238 with Boiler

iCombi Pro Electric Combi Oven 6 x GN 1/1 – RATIONAL CB1ERRA.0001238 with Boiler

The iCombi Pro 6-1/1 from Rational is the solution for any professional kitchen that demands performance, intelligence, and precision. By combining advanced technology with a functional design, it delivers unmatched flexibility, energy efficiency, and outstanding cooking results in record time. With smart control systems, automated processes, and a user-friendly interface, the iCombi Pro redefines steam and convection cooking. It is the trusted choice for professionals who expect top performance in every dish.

Equipped with advanced functions like iCookingSuite, iDensityControl, and iCareSystem, the iCombi Pro sets new standards in professional cooking.

• Supplier: RATIONAL Germany
• Material: Stainless Steel DIN 1.4301
• Loading Type: Longitudinal, suitable for GN 1/1, 1/2, 1/3, 2/3 containers with minimal heat loss and space requirements
• Cooking Chamber: Seamless for optimal hygiene, rounded corners, safety edge
• Door: Triple glazed, ventilated, heat-reflective coating, swivel inner panes for easy cleaning
• Door Handle: Ergonomic, one-hand operation with closing mechanism
• Gasket: Removable door gasket for easy replacement
• LED Lighting: In cooking chamber and loading levels
• USB Port: For HACCP and service data export
• WiFi & Ethernet Ports: For ConnectedCooking cloud solution
• IPX 5 Protection: Water and steam resistant
• Safety Thermostat: For steam generator and convection heating
• Manual Steam Injection: Programmable in 4 levels between 30°C–260°C in convection or combination mode
• Core Temperature Probe: With 6 measuring points
• Air Circulation: Dynamic with 1 high-performance reversible fan
• Fan Speeds: 5 programmable levels
• Digital Temperature Display
• Digital Timer: 0–24 hours with permanent setting option
• Auto Start Time Preset: Adjustable date/time
• Steam Generator: High-efficiency with automatic water fill
• Automatic Steam Cleaning System
• Demand-Oriented Energy Supply
• Centrifugal Grease Separation: No filter required
• Status and Warning Indicators: E.g., water shortage alerts
• Appliance Base: With perimeter gasket
• Installation: On 700 mm deep workbench
• Meals per Day: 30–100
• Capacity: 6 x GN 1/1 or 12 x GN 1/2
• Heat Source: Electric
• Steam Generation: Boiler System
• Electrical Supply: 400V 3N AC
• Power Rating: 10.8 kW
• Dimensions (WxDxH): 85 x 84.2 (with handle) x 80.4 cm (with vent pipe)
• Connection Kit 60.70.464: Includes 2 m water inlet hose and DN 50 drain hoses (required)

Available Versions:

• Basic Version – 6 x GN 1/1 (68 mm spacing) – 60.61.373

• 5 Levels (85 mm spacing) – 60.61.615

• Meat Tray Version – 6 Levels (72 mm spacing) – 60.61.649

• Marine Version (USPHS compliant) – 6 Levels with load securing – 60.61.672

• Rack Trolley Package – Without side support rails (optional)

Operating Modes:

• Combi Steam Oven Modes: Steam 30°C–130°C, Hot Air 30°C–300°C, Combination 30°C–300°C

• iCookingSuite: With modes for poultry, meat, fish, egg dishes, side dishes, baked goods, and finishing. Cooking methods include boiling, frying, baking, and grilling with automatic adjustments for optimal results.

• Cockpit Display: Shows active cooking steps and current phase

• Automatic Cool-Down: With water spray option

• Manual Cool-Down Function

• Active Intervention: In ongoing smart cooking processes

• iProductionManager: Intelligent production planning with load monitoring and scheduling, optimized for time or energy consumption

• Preheating & Load Management: Immediate loading without waiting times

• iDensityControl: Intelligent climate control with active dehumidification

• Active Dehumidification: Up to 105 l/sec for perfect cooking results

• Automatic Finishing Function: For banquets, buffets, à la carte

• Low-Temperature Cooking & Overnight Cooking

• Delta-T Cooking: Gentle cooking of large meat pieces

• Smoking Functions: With VarioSmoker accessory

Operation:

• Favorites List: Quick access to top 10 favorite programs

• Customizable Settings

• 10.1" TFT Color Touchscreen: Intuitive operation with gestures

• Programmable Recipes: Up to 1,200 with 30 steps each

• Adjustable Alerts and Screen Contrast

• User and Program Lock (3 Levels)

• Remote Control via ConnectedCooking (PC, smartphone, tablet)

• 55 Language Options

Cleaning & Maintenance:

• iCareSystem: Intelligent cleaning with status detection, suggested program and detergent dosing

• Quick Interim Cleaning: In 12 minutes

• Tablet or Detergent-Free Cleaning Options

• Automatic Descaling: No manual intervention required

• Usage-Dependent Cleaning Prompts

• Monitoring via ConnectedCooking

• Recommended Detergent Display: Based on selected program

• Integrated Hand Shower: Ergonomic, automatic return, spray/jet mode, water stop function

• Self-Diagnosis System (SDS): With automatic service notifications

  Optional accessories:

• iCareSystem AutoDose: Integrated cleaning & care system with cartridge use

• Left-Hinged Door Option

• Rack Trolley Options: With specific runners and adapters

• Plate Trolleys for Finishing: For up to 15 or 20 plates

• Transport Trolleys: Fixed or for external handling

• Thermocover for Trolleys: Keeps food warm for up to 20 minutes

• Integrated Grease Drain System: Automatic fat removal with dedicated tanks

• Marine Line Package: For safe operation on ships (with stability features)

• Safety Door Latch: To prevent sudden opening and protect against steam burns

  Base options:

• Open Cabinet, 2-Sided Access, 14 Tray Supports
  With legs – Ref. 60.31.086 (86 x 70.3 x 69.9 cm)
  With castors – Ref. 60.31.103 (88.3 x 76.9 x 69.9 cm)
  With Marine Line stabilization – Ref. 60.31.110 (88.5 x 71.5 x 69.9 cm)

• MobilityLine Open Cabinet, 2-Sided Access, 14 Tray Supports
  Reinforced side panels, equipped with 4 stainless steel castors Ø 200 mm, with bumper bars – Ref. 60.31.164 (119.9 x 89.2 x 79.2 cm)

• UltraVent Cabinet, Single-Sided Access, 20 Tray Supports
  With side panels, back panel, top cover, raised for condensation hood installation
  With legs – Ref. 60.31.214 (86 x 70.3 x 94.5 cm)
  With castors – Ref. 60.31.215 (90.4 x 76.9 x 94.5 cm)

• Closed Cabinet, Fully Enclosed with Doors, 14 Tray Supports
  With legs – Ref. 60.31.093 (86 x 70.3 x 69.9 cm)
  With castors – Ref. 60.31.107 (88.3 x 76.9 x 69.9 cm)
  With Marine Line stabilization – Ref. 60.31.114 (88.5 x 71.5 x 69.9 cm)

Hood / Condensation Hood Options:

• ULTRAVENT Hood – Ref. 60.75.134
  Hood for collection and removal of steam. No external connection required.
  Electrical connection: 1 NAC 230V
  Dimensions (W x D x H): 85.4 x 88.5 x 31.3 cm

• ULTRAVENT PLUS Hood – Ref. 60.75.142
  Condensation hood for collection and removal of steam with special filter technology to reduce smoke. No external connection required.
  Electrical connection: 1 NAC 230V
  Dimensions (W x D x H): 85.4 x 88.5 x 40.3 cm

• Condensation Hood (Extractor) – Ref. 60.76.217
  For steam removal, requires external connection.
  Electrical connection: 1 NAC 230V
  Dimensions (W x D x H): 85.4 x 88.5 x 35.9 cm

Control Panel Protection:
Foldable impact protection made of shatterproof plastic (LEXAN) for the control panel.

Support Frame with Adjustable Legs – Ref. 60.31.668
Provides secure elevated installation for iCombi 6-1/1 cooking systems. Height adjustable by up to 20 mm. Suitable for countertop installation on work surfaces with minimum depth of 700 mm.
Dimensions (W x D x H): 87 x 63.5 x 15.2 cm

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