Professional electric steam oven 6 places NORTH FCN60

Electric convection oven with 6 places NORTH FCN 60

• The NORTH bakery oven is equipped with an electronic board for precise temperature and time adjustment for correct, fast and economical cooking of products.
• It has a specially designed chamber with air ducts for proper air circulation.
• With excellent thermal insulation of the chamber and the door, saving heat and electricity consumption.
• Inside the chamber, moisture can be introduced either manually or automatically after we have previously declared the quantity and time that we want.
• Easy reduction of the speed and power of the motor for the products where required, as well as rapid cooling of the chamber to the temperature we desire, thus programming the next product.
• It has 5 program options and a service indicator.
• With self-cleaning capability
• Six (6) GN 1/1 positions or by changing the base six (6) 60x40 cm
• The device is equipped with a steam boiler
• Grid spacing: 6cm
• Power 12.3 kW / 400V

Optionally available with a sprinkler for cleaning as well as with the FCN type stove

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Restaurant Equipment
• Hotel
• Snack Bar