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Tunnel Pizza Oven Static PIZZA GROUP
Description
Tunnel Pizza Oven electric PIZZA GROUP, static circulation with chain from PIZZA GROUP. Aesthetics play a fundamental role in every pizzeria. The design and unmistakable style of Pizza Group products adapt perfectly to every pizzeria, maintaining the traditional Italian style and satisfying the needs of today's customers and stores. The static tunnel oven is the ideal tool for quickly serving food in places with high demands on both production time and service time. Simultaneous heating of many ready-made dishes is now a simple task as it does not require special experience. Ideal for baking fresh or frozen pizzas, bakery, gastronomy and pastry products as well as frozen foods, heating different types of dishes such as: panini, bruschetta, wraps, grilled sandwiches, focaccia.
- PIZZA GROUP Italy supplier
- Innovative design
- Sturdy construction with extremely high performance
- Static circulation oven
- With stainless steel rolling chain
- With output tray
- Easy to use and clean
- With 2 mechanical thermostats for upper and lower temperature adjustment
- Maximum temperature: 350oC
- Speed adjustment switch chain
- Chain length: 38cm
- Rolling speed (min): 30 seconds - 14 minutes
- Possibility of stacking up to 2 ovens, one on top of the other
- Baking chamber dimensions: 38x45x7.5cm
- Power: 5.6kW / 380V
Specifications
| Dimensions | |
| Internal length (cm) | 38 |
| Internal depth | 45 |
| Internal height (cm) | 7.5 |
| External length (cm) | 121 |
| External depth | 66 |
| External height (cm) | 35 |
| Temperature | |
| Temperature (°C) | 350 |
| Other | |
| Brand: | PIZZAGROUP |
| Weight | 41.00kg |
