Commercial tabletop grill GR85 ROBATA GRILL

Commercial tabletop grill ROBATA GRILL. “Fireside-cooking” is the meaning of robatayaki oſten shortened to robata in Japanese cuisine and it refers to a method of cooking, like barbecue, in which small pieces of food are cooked at varying speeds over hot charcoal. The Roaster Robata is designed to offer various levels of grilling combining the Greek and Japanese tradition as the food offered consists of a combination of morsels of seafood and vegetables. Other kinds of food like pieces of meat on small skewers can be grilled for the fans of Greek souvlaki.

• Tabletop installation, flexible space-saving solution
• External casing is made of AISI 304
• Multiple cooking levels
• Two-sided cooking, for open kitchens
• High heat retention and safety Insulated, with fireproof fire pit and integrated ventilation system
• Easy cleaning, thanks to removable parts
• Removable grills and grill grates
• Fat collector
• Ash drawer
• Average preheating time: on average 20 minutes
• Grilling temperature: 200 ºC to 250 ºC
• Average charcoal consumption: approximately 8 – 10kg / day (depending on cooking time and quality of charcoal)
• Grill size, 34X29.5cm
• Grilling surface dimension: 68x29cm
• Included: 4 grates, fire bricks, poker, shovel ash pan, grate scraper

Optional (price upon request):

• With open cabinet
• Open cabinet with drawers & GN supports
• Closed cabinet with GN supports
  

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