Professional tabletop grill GR85 ROBATA GRILL

Professional tabletop grill ROBATA GRILL. In Japanese cuisine, robatayaki, often shortened to robata, refers to a cooking method, similar to barbecue, in which food is cooked at various speeds over hot charcoal. 

The Roaster Robata is designed to offer various levels of grilling combining Greek and Japanese traditions as the dishes offered consist of a combination of seafood and vegetables. Other food items, such as pieces of meat on small skewers, can be grilled for Greek souvlaki lovers.

• Tabletop placement, a flexible space-saving solution
• Stainless steel construction
• Multiple cooking levels
• Two-sided cooking, ideal for open kitchens
• High heat retention and safety
• Insulated, with a fireproof fire pit and integrated ventilation system
• Easy cleaning, thanks to removable parts
• Removable grills and grill grates
  
• Fat collector
• Ash drawer
• Average preheating time: 20 minutes on average
• Temperature cooking temperature: 200 ºC to 250 ºC
  
• Average charcoal consumption: approximately 8 – 10kg / day (depending on cooking time and quality of charcoal)
• Grill size: 34Χ29.5cm
  
• Grilling surface size: 68x29.5cm 

Included: 4 grills, fire bricks, poker, ash shovel, grill scraper.

Optional (price upon request):

• With open cabinet
• Open cabinet with drawers & GN supports
• Closed cabinet with GN supports

• Baking, Roasting & Promoting > Commercial Rotisseries > Commercial Charcoal Rotisseries
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