Combi oven electric 10 places Baron OPBET101 with boiler

Combi oven electric 10 places Baron OPBET101 with boiler

Optimus series features with touch controls

• Italian Baron Manufacture
• Automatic Cooking Automatic Cooking System (Automatic Cooking) with international recipes and photo of the final dish
300 ° C, steam from 30 ° C to 130 ° C and combination (Combi) from 30 ° C to 300 ° C
• Programmable cooking procedures with automatic sequences (up to 15 cycles). Each program accepts its own name, photo and recipe information
• CLIMA® system, for automatic measurement and control of moisture levels in the chamber
• Fastdry® & nbsp; for rapid moisture removal from the chamber
• Automatic Dosageer
• Automatic Reversal - Perfect Air Distribution in the Chamber with Automatic Fan direction

Mode

• LCD touch screen 7 '' that can be adjusted according to the user needs to bring the programs to Immediate Cooking, AC - One Touch
• Organizing recipes in preview and distinct name
• Smart recognition of recipes in subfolders
• Scroller Plus handle Maintenance
  • Automatic invert (perfect air distribution in the chamber automatic fan direction)
  • Automatic Parallel Temperature Control and Core, Delta T
  • Automatically Adjustable Adjustment Synthesis
  The device can be customized by the user's menu
• Programmable postponement/delay in cooking process
• Ability to select 6 speeds. The first 3 speeds activate an automatic reduction in thermal power
• For special cooking methods you can use intermittent air flow
• Core temperature control with 4 -point sensor
• Core sensor connection to a slot sensor to a slot. vacuum cooking (Vacuum Cooking) or for very small pieces
• USB connection for storing HACCP data, for software upgrades and copying/transferring cooking recipe inward and with air gap between them for less radiation to the operator and greater performance
• The inner crystal opens with hinge for easier cleaning
• manual washing system

Special technical characteristics of model opbet101 with a boiler

• Capacity: 10 x 1/1GN
• Height / Distance Between the Taps: 70 mm
• Heat Production: Electric
• Steam Production: Boiler - Boiler
• Electric supply: AC400V 50Hz
• Electrical Power: 16kw

Included:

• LCS automatic cleaning system - provided with 1 CDL05 - 990 gr. Ø 3 mm
• Calout desalination system (for boiler models)
• USB connection

Add -ons that can only be requested when ordering (with extra charge):

NPS]
• Double -release door opening & nbsp; [code: APDS]
• Ethernet Network Link & Nbsp; [Code: Sn] NPK]
• Removable drivers NSE101 Mandatory together with the NTL071 & Nbsp; Ns864]
• Special version for NGP864 pastry drive drivers [Code: NSP864]
• Hood with air condenser, dimensions 93x107x30cm, power of 0.3kw 230V & nbsp; NKC101]

additives that can be placed after purchase (with extra charge):

• Core sensor for large species. Nail length 180mm Ø 3 mm & nbsp; [Code: KSC180]
• Needle -type nucleus sensor. Ø 1 mm & nbsp; [Code: KSA001]
• Multiple Measurement System, 2 multi -point core sensors. Ø 3 mm & nbsp; [Code: KSM002]
• Hands, accessories and links & nbsp; [Code: ICLD]
• Fat Filter & Nbsp; 150mm H & Nbsp; [Code: KP004]
• Set 4 wheels - 2 with brake & nbsp; [Code: RP004]

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Restaurant Equipment