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Product ID: R01327

Tunnel Pizza Oven for 60 pizzas PIZZA GROUP

11,300€
15,067€ 26% Discount
14,012.31€ including VAT
 
Prices do not include any shipping costs

Available Options

Price with options:


Description

Tunnel Pizza Oven for 60 pizzas per hour from PIZZA GROUP. Aesthetics play a fundamental role in every pizzeria. The design and unmistakable style of Pizza Group products adapt perfectly to every pizzeria, maintaining the traditional Italian style and satisfying the needs of today's customers. It is the best choice for those looking for high productivity and multifunctionality. Recommended for semi-industrial food processing and production areas, restaurant chains, pizzerias and for all other businesses where high productivity is considered essential. In addition to fresh or frozen pizzas, it is designed to cook a wide variety of products such as: panini, bruschetta, wraps, grilled sandwiches, focaccia, brioche, cakes, lasagna, fish, meat, grilled vegetables.

  • PIZZA GROUP Italy supplier
  • Innovative design
  • Sturdy construction
  • Suitable not only for baking pizza but also for baking other gastronomy products
  • Forced circulation  
  • 7'' multi-function touch screen

         - Setting the desired cooking temperature depending on the food

         - Ability to set different temperatures for the upper and

          lower part of the chamber 

       - Energy saving programs, such as increasing or decreasing the

          operating temperature depending on productivity

         - Belt direction selection 

       - Belt speed adjustment based on cooking time

  • With door and ergonomic handle

         - It is designed for the introduction of foods that require shorter times

            cooking

  • With 2 side sliding entrances where

         - They have removable lids of adjustable height, depending on the product,

           allowing greater heat retention inside the chamber

  • Extremely low consumption 
  • Removable crumb trays
  • Easy cleaning
  • With safety glass on the door for inspecting the baking
  • Bidirectional chain
  • Maximum temperature: 350oC
  • Chain length: 50cm
  • Rolling speed: 1 minute and 20 seconds - 20 minutes
  • Baking time for a Φ30 track: 3.5 minutes
  • Hourly production: 60 pizzas Φ30-34
  • Possibility of stacking up to 3 ovens
  • Optionally available with a wheeled base and wheels (both with brakes)
  • Baking chamber dimensions: 50x85x9cm
  • Power: 13.8kW / 380V

Specifications

Dimensions
Internal length (cm) 50
Internal depth 85
Internal height (cm) 9
External length (cm) 179
External depth 121
External height (cm) 53
Temperature
Temperature (°C) 350
Other
Brand: PIZZAGROUP
Weight 164.00kg

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