Gas Pizza Oven tunnel for 125 pizzas SERIE T MORETTI FORNI

Gas Pizza Oven tunnel TT98G-1 Conveyor Pizza MORETTI FORNI. The T series is an innovative series of conveyor ovens that has achieved significant technological breakthroughs and advanced functions in order to offer reliable performance and safety during baking. It presents a series of innovative technologies that improve the quality, safety and energy efficiency of baking and make the T series an excellent choice for professional use in the catering and catering sector, areas where high productivity and multifunctionality are sought. It is recommended for industrial food processing and production areas, restaurant chains, pizzerias, catering, etc. In addition to fresh or frozen pizzas, it is designed to cook a wide variety of products such as: panini, bruschetta, wraps, grilled sandwiches, croissants, focaccia, brioche, lasagna, fish, meat, grilled vegetables, etc.

• Supplier MORETTI FORNI Italy
• Stainless steel construction with high-density insulation
• Ergonomic design
  
• Sturdy construction
• High baking quality: The T series guarantees unparalleled baking quality. This means that it can produce high-quality food, not only pizzas, but also other food products such as meat, pasta, vegetables, etc.
• Low external temperature: One of the achievements of the T series is maintaining the lowest external temperature in the rolling oven category. This is important for operator safety and reducing operating costs.
• Cool-Around® technology: Cool-Around® technology is an advanced cooling system for the external surface of the oven, which comes into contact with the operator's hands. This ensures user safety, creates a cooler working environment and reduces operating costs 
• Adaptive-Gas Technology®: The gas versions of the series feature Adaptive-Gas technology, which allows for optimal baking quality and energy savings. This technology manages the gas power based on the cooking load inside the oven and the burner temperature.
• Controlled temperature: With the revolutionary Quadra Temp™ technology, which leverages our exclusive Dual-Temp® patent, it allows for temperature regulation and variation: The 4 pins located both at the entrance and exit of the ceiling and floor monitor the heat in a timely manner throughout the baking process.
• Energy saving: By keeping energy absorption to a minimum level, depending on baking needs, this oven helps reduce energy consumption and operating costs by 30%.
• Baking uniformity: Baking performance is improved thanks to the use of two fans that ensure uniformity of baking, even when it comes to large quantities of pizza
• Digital touch screen with LCD
  
• With 100 customizable programs
• Removable crumb trays
  
• Easy cleaning
• With safety glass on the door for inspecting the baking
• Maximum temperature: 320^oC, with 4 temperature pins for temperature control throughout the baking
• Chain dimension: 205x81cm
• Rolling speed: 2 minutes - 20 minutes
• Hourly production: 125 pizzas Φ33, 48 pizzas Φ45, 54 pizzas 60x40cm
• Stacking capacity up to 3 ovens, without chimney
• Configuration for connection to a propane or natural gas cylinder
• Optionally available with a wheeled base and wheels (both with brakes)
• Baking chamber dimensions: 116x81x8cm
• Power: max 30kW (Kcal max 25,800)

• Commercial Ovens > Commercial Pizza Ovens > Commercial Gas Pizza Ovens
• Commercial Restaurant Equipment
• Pizzeria
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