Tilting Electric Pan 2x17Lt – WZ9ENRA.0001974 – RATIONAL

Tilting Electric Pan 2x17Lt – WZ9ENRA.0001974 – RATIONAL

A tilting pan is a professional kitchen appliance primarily used in commercial kitchens and catering operations. It uses contact heat and can boil, fry, simmer, or even braise food. It is for preparing large quantities of food. The cooking system can be tilted, e.g., to empty food easily and efficiently into containers.

The RATIONAL iVario is perfect for preparing a variety of dishes, such as meat, seafood, vegetables, stews, or sauces. It is suitable for both searing and slow cooking or boiling. fried dishes, such as omelettes or rice-based meals, can also be efficiently prepared in a tilting pan.

It is especially for preparing dairy-based dishes. Thanks to the powerful iVarioBoost heating system, food no longer burns, and the cooking system notifies you when it's ready—no supervision required.

Cooktops, pots, pans, fryers, pressure cookers, and bain-maries—combined in one: the iVario enables cooking, roasting, and frying up to 4 times faster, with up to 40% lower energy consumption. Thus, the iVario Pro replaces many traditional kitchen appliances. Every dish is prepared individually, with consistently high quality.

Product Specifications

• Supplier: RATIONAL

• Material: Stainless steel

• Robust construction with elegant design

• Heating system: iVarioBoost – innovative, patented technology based on ceramic heating elements integrated in the pan base, ensuring even heat distribution

• iCookingSuite – intelligent cooking assistant with 6 categories: Meat, Fish, Vegetables & Side Dishes, Egg-based Dishes, Dairy & Desserts, Soups & Sauces. Includes 5 cooking methods: Boiling, Frying, Braising, Finishing, with automatic adjustment for results

• Preconfigured cooking parameters per country, with option to select a second national cuisine, regardless of language settings

• Manual mode – cook with freely selectable liquid temperature, pan base temperature, or oil temperature. Temperature range: 30°C to 250°C

• User profile configuration (MyDisplay) for personalized device and operation settings (custom home screen)

• Memory capacity: 1,200 programmable recipes, each with up to 30 steps

• 2 independent pans (2 x 17 L / 2 x 13 dm²)

• AutoLift – automatic basket lifting/lowering system

• Cooking medium recognition to prevent oil from overheating or burning

• Delta-T cooking for gentle preparation of large meat cuts

• Gentle boiling for delicate food items

• Integrated water supply – automatic pan filling with precise litre control

• 10.1" TFT color touch display with intuitive, icon-based user interface

• Up to 40 languages supported

• Digital temperature displays

• Digital timer (0–24 hours)

• Remote monitoring via computer, smartphone, or tablet through ConnectedCooking

• Scratch-resistant high-performance pan base with rapid response

• Core temperature sensor with 6 measuring points (1 sensor per pan)

• Magnetic holder for the core temperature probe

• Integrated water drainage system for cooking and cleaning water

• Integrated ergonomic hand shower with auto-retraction, dual spray modes (mist & jet), and water stop function

• Built-in power socket – 1 NAC 230 V

• Tilting via electric actuator

• Lid with integrated water inlet

• Self-diagnosis system (SDS) with automatic service notifications

• Cold water connection included (1.5 m hose)

• Installation options:

  • Plastic legs, height 90 mm

  • Watertight floor mounting (plastic legs 45 mm with sealing base)

• Safety and Operation:

  • Operational & warning indicators (e.g., hot oil alerts)

  • USB port for exporting HACCP and service data, uploading cooking programs, and software updates

  • Safety temperature limiter

  • Frying lock function (must be enabled manually – useful for compliance with fire safety regulations)

  • Front-access technical compartment

  • Seamless pans with rounded corners

  • IPX5 water protection

  • Power: 14 kW

  • Voltage: 380V / 50–60 Hz

Optional Features

• Low-temperature / Overnight cooking, Sous-vide

• iZoneControl – flexible division of pan base into temperature zones

• WiFi Module – for wireless network connection (ConnectedCooking)

• Ethernet Port – for network/HACCP/ConnectedCooking integration

• Marine Version (SOLAS-compliant) – enhanced safety temperature limiter, connection to external emergency shutoff and status indicators (pre-installed wiring terminals included)

• Lockable Control Panel – restricts unauthorized use

• Base Cabinet Options (all dimensions in mm):

  • 60.31.221 – With legs: W 1100 × D 717 × H 595

  • 60.31.538 – With stainless steel legs: W 1130 × D 717 × H 595

  • 60.31.317 – On wheels: W 1145 × D 809 × H 595

  • 60.31.540 – Without legs/wheels: W 1100 × D 717 × H 464 (for mounting on hygiene-compliant frame)

  • 60.31.326 – With electric legs: W 1100 × D 713 × H 570–770

  • 60.31.701 – MarineLine: with 10 pairs of GN 1/1 support rails, 4 stainless steel fixed-position legs (must be fixed using kit 60.76.118 – included)

• Mounting Kit 60.76.118 – for securing the unit on an existing counter or base (2-piece set)

  • Marine installation note: Only the following configurations are allowed under DNV-GL: iVario 2-XS with 90 mm plastic legs, mounting kit (60.76.118), and MarineLine base (60.31.701)

Included Accessories

• 2 × 60.74.791 – AutoLift brackets

• 1 × 60.75.019 – Frying basket

• 1 × 60.73.927 – Cleaning sponge

• 1 × 60.74.970 – Cooking basket

• 1 × 60.74.666 – Strainer

• Commercial Kitchen Equipment > Tilting Bratt Pan > Electric Bratt Pans
• Commercial Restaurant Equipment
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