Tilting Electric Pan 2x25Lt WY9ENRA.0001981 iVario Pro 2-S RATIONAL

Electric Tilting Pan 2x25Lt WY9ENRA.0001981 iVario Pro 2-S RATIONAL

The RATIONAL iVario is for cooking multiple dishes such as meat, seafood, vegetables, stews, or sauces. It is suitable for sautéing, slow cooking, and boiling. Typical fried dishes like omelets or rice-based meals can also be efficiently prepared in the tilting pan. It is especially suitable for dairy-based dishes, where, thanks to the powerful iVarioBoost heating system, food no longer burns and the cooking system notifies you when the meal is ready—without supervision.

The tilting pan is a professional kitchen appliance primarily used in commercial kitchens and catering companies. It employs contact heat and is capable of boiling, frying, simmering, or even stewing large quantities of food. The cooking system can tilt, for example, to pour out food efficiently for easy transfer into containers.

Ranges, pots, pans, fryers, pressure cookers, and bain-maries are all combined in one device—the iVario—allowing cooking, baking, and frying up to 4 times faster with up to 40% lower energy consumption. Thus, the iVario Pro replaces many conventional kitchen appliances. Each dish is prepared individually and with high quality.

• Supplier: RATIONAL
• Construction: Stainless steel, robust with elegant design
• Heating System: iVarioBoost, a patented innovative heating technology based on ceramic heating elements integrated into the pan base for uniform heat distribution
• Smart Cooking Assistant: iCookingSuite with 6 functions (Meat, Fish, Vegetables and Side Dishes, Egg Preparations, Milk and Sweet Preparations, Soups and Sauces) and 5 cooking methods (Boiling, Frying, Braising, Finishing) for easy input of desired results and automatic adjustment of optimal cooking flow

Additional Features:

• Low-temperature cooking including overnight and sous-vide

• iZoneControl for flexible bottom zone temperature control

• Pre-set cooking parameter profiles per country

• Manual operation with freely adjustable temperature (30 °C to 250 °C)

• User profiles with customizable start screen

• Programming of up to 1,200 programs with 30 steps each

• Two independently operating pans

• AutoLift system for basket cooking

• Medium recognition to prevent oil burning

• Delta-T cooking for gentle cooking of large meat pieces

• Gentle boiling for delicate products

• Accurate water supply and automatic water filling

• 10.1" TFT color touchscreen with intuitive controls and 40-language user guidance

• Digital temperature display and timer (0-24 h)

• Device monitoring via computer, smartphone, or tablet through ConnectedCooking

• Scratch-resistant, high-performance pan bottom with fast response

• Core temperature sensor with 6 measurement points (1 sensor per pan) and magnetic holder

• Integrated water drainage with direct draining from the pan

• Ergonomic hand shower with automatic return and variable spray modes

• Integrated power socket 1 NAC 230 V

• Electro-mechanical pan tilting operation

• Lid with integrated water supply

• Self-diagnosis system (SDS) with automatic service indication

• Cold water connection including 1.50 m supply hose

• Plastic feet 90 mm height or sealed floor mounting with plastic feet 45 mm and sealing base (optional)

• Operation and warning indicators (e.g., hot oil during frying)

• WiFi module for wireless network connection and ConnectedCooking integration

• USB port for HACCP data export, service, and cooking program transfer

• Safety temperature limiter

• Frying lock function to save costs to fire suppression systems

• Front access for technical inspection

• Seamless pans with rounded corners

• Water and splash protection rating IPX5

• Capacity: 2 x 19 dm², 2 x 25 liters

• Meals per serving: 50-100

• Power: 21 kW

• Voltage: 380V 50/60Hz

Optional Features:

Pressure Cooking:
With the Pressure Cooking option, faster and simultaneously gentle cooking of various dishes becomes possible. uniform pressure is ensured, protecting the cellular structure of the food. It is a safe system that requires no maintenance. Maximum overpressure: 300 mbar.

Ethernet Port:
With the built-in Ethernet port, the cooking system can be connected to an existing network, for example, for connection to ConnectedCooking or for exporting HACCP data.

*SOLAS Connection Preparation (Safety of Life at Sea) – Marine Version:
The cooking system includes an additional safety temperature limiter and can be connected to an external 230V signal device (max. 8A, not included in delivery). In this case, the respective connection terminals are pre-assembled and allow: indication of device power activation, indication of oil overheating, and shutdown by an external emergency shutdown device (device not included in the delivery). A potential-free contact is integrated, and no additional order is required.

Lockable Control Panel:
The lockable control panel secures the cooking system against unauthorized use.

With Cabinet:
Includes 2 folding shelves and 6 pairs of 1/1 GN rails (325 × 530 mm). The sidewalls and cover are closed, while the rear side is open. Available with the following options:

• 60.31.319 With legs, Dimensions W | D | H: 1100 | 899 | 595 mm

• 60.31.539 With stainless steel legs, Dimensions W | D | H: 1130 | 899 | 595 mm

• 60.31.317 With wheels, Dimensions W | D | H: 1145 | 991 | 595 mm

• 60.31.541 Without legs or wheels, for mounting on a base frame (for fixed installation on a base ensuring hygiene. Minimum base depth 600 mm), Dimensions W | D | H: 1100 | 899 | 464 mm

• 60.31.327 With electrically legs (closed rear side), Dimensions W | D | H: 1100 | 895 | 570-770 mm

• 60.31.702 MarineLine: 10 pairs of 1/1 GN (325 × 530 mm) support rails with locks. The sidewalls and cover are closed, while the rear side is open. 4 stainless steel legs with stabilization preparation (non-adjustable). The cooking system must be secured with the device mounting kit 60.76.118 on the base (included in the price), Dimensions W | D | H: 1100 | 876 | 595 mm

Device Mounting Kit 60.76.118:
For securing cooking systems on an existing work surface or base (2 pieces).

*Note: For the installation of the Marine version, only the following configurations (DNV-GL) are allowed: iVario 2-S with 90 mm plastic legs, device mounting kit (60.76.118), and MarineLine base (60.31.702).

Included Accessories:
2 × 60.75.359 Arms for automatic lifting and lowering of the load, 60.75.330 Frying basket, 60.73.927 Cleaning sponge, 60.74.986 Cooking basket, 60.74.666 Strainer, 2 × 60.74.663 Bottom rack – base mesh, 60.71.643 25 cm spatula.

• Commercial Kitchen Equipment > Tilting Bratt Pan > Electric Bratt Pans
• Commercial Restaurant Equipment
• Hotel