Professional oven 6 trays 60X40 FLEXO INOXTREND

Professional oven 6 trays 60X40 FLEXO INOXTREND,

• Supplier INOXTREND Italy
• Capacity up to 6 trays 60x40 with a distance between trays 80mm 
• Stainless steel construction
  
• It has a single chamber with sanitary corners for easier cleaning
• With double glass on the door to reduce the external temperature
• With removable internal glass for ease of cleaning
• With LED lighting 
• Forced circulation: 30-270^oC
• Ventilated circulation with steam: 30-240^oC
  
• Includes 1 stainless steel grill
• Power 10.9kW / 400V

Available models :

No1. FX-DA-606E Analog control - circulator with steam and humidity control:

• With electromechanical steam release valve
• Fan with automatic reversal and double speed

No1-006. FX-DA-006E Analog control - convection with steam and humidity control:

• Capacity up to 6 trays 60x40 or GN 1/1, with a distance between trays of 6.7mm
• With electromechanical steam release valve
• Fan with automatic reversal and double speed

No. 2. FX-DT-606E With touch screen - Combi with Direct Steam. Combi models with Direct Steam, have independent humidity, air with steam and pure steam. Essentially, you can steam cook with the maximum product saturation reaching 50-60%:

• 7'' touch screen
• DEMO mode
• H.A.C.C.P
• Static or semi-static fan circulation mode
• Automatic preheating
• Automatic liquid washing program
• Multi level function
• Spike temperature with ΔT function
• Steam: 30-130^оC
• Spike: 20-99^oC
  
• ΔT: 1-150^оC
• USB port
• 1000 places for registering recipes
• Automatic release valve steam
• Fan with automatic reversal and 2+2 speeds

Additional features:

• Washing shower
• Door reversal
• Oven base with shelf

The photo is indicative - larger capacity in pans.

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Ovens > Bakery Ovens > Electric Bakery Ovens
• Commercial Restaurant Equipment
• Steakhouse
• Pizzeria
• Pastry Shop
• Hotel