Tilting Electric Pan 100Lt WX9ENRA.0002399 iVario Pro L RATIONAL

Tilting Electric Braising Pan 100Lt WX9ENRA.0002399 – iVario Pro L by RATIONAL

A tilting braising pan is a professional kitchen appliance, mainly used in commercial kitchens and catering businesses. It uses contact heat and can boil, fry, simmer, or stew, making it suitable for preparing large quantities of food. The cooking system can tilt, allowing efficient transfer of food into containers.

The RATIONAL iVario is for cooking a wide variety of dishes, such as meat, seafood, vegetables, stews, or sauces. It is suitable for sautéing, slow cooking, and boiling. Traditional fried dishes like omelets or rice dishes can also be effectively prepared in a tilting pan.

It is particularly suitable for preparing dairy-based dishes, thanks to the powerful iVarioBoost heating system, which prevents food from burning. The system notifies the user when the dish is ready — without the need for supervision.

Cooktops, pots, pans, fryers, pressure cookers, and bain-marie units are all combined into one — in the iVario, allowing you to cook, roast, and fry up to four times faster, with up to 40% lower energy consumption. This way, the iVario Pro replaces many traditional kitchen appliances while ensuring high-quality results for every dish.

Key Features

• Manufacturer: RATIONAL

• Material: Stainless Steel

• Robust construction with elegant design

• iVarioBoost Heating System: Innovative, patented technology with ceramic heating elements integrated into the pan base for even heat distribution.

• iCookingSuite – Intelligent Cooking Assistant with 6 modes (Meat, Fish, Vegetables & Side Dishes, Egg Dishes, Dairy & Desserts, Soups & Sauces) and 5 cooking methods (Boiling, Frying, Braising, Finishing) for easy selection of desired results with automatic adjustment of cooking flow.

• Low-temperature cooking (including overnight), sous vide cooking

• iZoneControl: Flexible division of the pan base into zones with different temperatures

• Pre-set cooking parameters by country, with the option to select a secondary national cuisine

• Manual Mode: Free selection of liquid temperature, pan base temperature, or oil temperature (Temperature range: 30°C–250°C)

• MyDisplay User Profiles: Customizable device and user interface setup

• Programming and naming of up to 1,200 cooking programs with up to 30 steps each

• Electric lid opening/closing

• AutoLift System for cooking in baskets

• Cooking medium detection to prevent oil burning

• Delta-T Cooking for gentle cooking of large meat cuts

• Gentle simmering for delicate products

• Integrated water supply with precise automatic filling

• 10.1” Color TFT Touchscreen with intuitive symbols for easy operation

• User guidance available in 40 languages

• Digital temperature display & timer (0-24 hours)

• Remote device monitoring via ConnectedCooking on PC, smartphone, or tablet

• High-performance, anti-scratch pan base with rapid response

• 6-point core temperature sensor (one sensor per container) with magnetic holder

• Direct water drainage for boiling or cleaning

• Integrated ergonomic hand shower with automatic retraction, adjustable spray pattern, and shut-off function

• Integrated 230V socket

• Electromechanical tilting system

• Lid with integrated water inlet

• Self-Diagnostics System (SDS) with automatic service notifications

• Cold water connection (incl. 1.5m supply hose)

• Floor-mounted with 150mm plastic legs

• Status and warning indicators (e.g., hot oil during frying)

• WiFi module for wireless connection, e.g., with ConnectedCooking

• USB port for HACCP and service data export, and software updates via RATIONAL USB stick

• Safety temperature limiter

• Locked Frying Mode: Frying must be enabled manually to reduce fire protection system costs in sensitive installations

• Front access for technical servicing

• Seamless pans with rounded corners

• IPX5 Protection against water jets

• Capacity: 39 dm², 100 Lt

• Meal output per batch: 100–300 portions

• Power options: Standard 27kW or Balanced Power 21kW (for reduced installation requirements)

• Voltage: 380V 50/60Hz

  
  

Optional Features

• Pressure Cooking: Enables faster, gentle cooking while maintaining food structure. Max overpressure: 300 mbar. Maintenance-free system.

• Ethernet Port: For wired network connection, ConnectedCooking, or HACCP data export.

• SOLAS Marine Option: Equipped for marine use with additional safety features and connections for external devices.

• Lockable Control Panel: Prevents unauthorized use.

Mounting Options

• Plastic legs (150mm) – Default

• Stainless steel legs (150mm)

• Castors (Ø 125 mm, 2 with brake) – Not compatible with Pressure Cooking option

• Electrically legs (+175mm/-25mm from standard with flexible drain hose

• Frame Mounting Kit – For installation without legs on hygienic bases (min. base depth 650mm)

• Rear panel cover for infrastructure (cannot be combined with storage option)

• Storage compartment for GN containers & accessories (cannot be combined with rear panel cover)

Accessories Included

• 60.77.042 Spatula 33

• 2 × 60.74.983 Cooking Baskets

• 2 × 60.74.663 Pan Base Grids

• 60.75.909 AutoLift Arm

• 60.75.975 Strainer

• 60.73.927 Cleaning Sponge

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