Professional Sous Vide SOFTCOOKER XP SIRMAN

Professional Sous Vide SOFTCOOKER XP SIRMAN,

• Supplier SIRMAN Italy
• Entirely made of stainless steel with IP X3 protection
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• High-precision device with temperature control
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• Placement in a container via clamp (maximum depth 16.5cm)
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• With temperature sensor to stop operation in case of overload and overheating
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• Stop operation in case of use outside of water
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• Polycarbonate lid for better thermal insulation with less heat loss - energy saving
• With handle on the top for easy transport
• 25 stored programs
• Temperature: 24ºC - 99ºC
• Power: 2KW / 220V
• Dimensions: 130x260x340mm

Optionally available:

• Stainless steel GN 1/1 container with lid, capacity 22-27Lt and dimensions 57x36x23cm 
• Stainless steel GN 2/1 container with lid, capacity 43-57.5Lt and dimensions 65x53x23cm 

With the Sous Vide method, the temperature deviation is smaller, so that there are no fluctuations in temperature and taste deterioration. There is a uniform temperature throughout the water in the container, so that the product is cooked evenly. By cooking in water instead of air or steam, temperature control is much more precise. All recognized chefs worldwide have included some dishes in their menu with this method. method.

Advantages of sous vide:
The product does not lose its weight, does not lose its vitamins, does not lose its taste.

Here is an indicative video of the device in operation:

• Commercial Restaurant Equipment
• Hotel
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators