Tilting Electric Pan 100Lt WX9ENRA.0002399 iVario Pro L RATIONAL

A tilting pan is a professional kitchen appliance mainly used in commercial kitchens and catering operations. It utilizes contact heat and can boil, fry, simmer, or stew. It is often used for preparing large quantities of food. The cooking system can tilt for easy emptying and efficient transfer of food into containers.

The RATIONAL iVario Pro L is for cooking a wide variety of dishes, such as meat, seafood, vegetables, stews, or sauces. It is suitable for sautéing, slow cooking, and boiling. Typical pan-fried dishes, like omelets or rice-based meals, can also be cooked efficiently in a tilting pan.

It is especially effective for preparing dairy-based dishes, where the powerful iVarioBoost heating system prevents burning. The cooking system automatically notifies you when the food is ready — without the need for supervision.

With the iVario, stovetops, pots, pans, deep fryers, pressure cookers, and bain-maries are all combined into one unit — for cooking, baking, and frying up to 4 times faster and with up to 40% less energy consumption.

The iVario Pro replaces many conventional kitchen appliances, ensuring every dish is prepared with care and consistently high quality.

Key Features

• Manufacturer: RATIONAL

• Material: Stainless Steel

• Robust construction with elegant design

• iVarioBoost Heating System: Innovative, patented technology with ceramic heating elements integrated into the pan base for even heat distribution.

• iCookingSuite – Intelligent Cooking Assistant with 6 modes (Meat, Fish, Vegetables & Side Dishes, Egg Dishes, Dairy & Desserts, Soups & Sauces) and 5 cooking methods (Boiling, Frying, Braising, Finishing) for easy selection of desired results with automatic adjustment of cooking flow.

• Low-temperature cooking (including overnight), sous vide cooking

• iZoneControl: Flexible division of the pan base into zones with different temperatures

• Pre-set cooking parameters by country, with the option to select a secondary national cuisine

• Manual Mode: Free selection of liquid temperature, pan base temperature, or oil temperature (Temperature range: 30°C–250°C)

• MyDisplay User Profiles: Customizable device and user interface setup

• Programming and naming of up to 1,200 cooking programs with up to 30 steps each

• Electric lid opening/closing

• AutoLift System for cooking in baskets

• Cooking medium detection to prevent oil burning

• Delta-T Cooking for gentle cooking of large meat cuts

• Gentle simmering for delicate products

• Integrated water supply with precise automatic filling

• 10.1” Color TFT Touchscreen with intuitive symbols for easy operation

• User guidance available in 40 languages

• Digital temperature display & timer (0-24 hours)

• Remote device monitoring via ConnectedCooking on PC, smartphone, or tablet

• High-performance, anti-scratch pan base with rapid response

• 6-point core temperature sensor (one sensor per container) with magnetic holder

• Direct water drainage for boiling or cleaning

• Integrated ergonomic hand shower with automatic retraction, adjustable spray pattern, and shut-off function

• Integrated 230V socket

• Electromechanical tilting system

• Lid with integrated water inlet

• Self-Diagnostics System (SDS) with automatic service notifications

• Cold water connection (incl. 1.5m supply hose)

• Floor-mounted with 150mm plastic legs

• Status and warning indicators (e.g., hot oil during frying)

• WiFi module for wireless connection, e.g., with ConnectedCooking

• USB port for HACCP and service data export, and software updates via RATIONAL USB stick

• Safety temperature limiter

• Locked Frying Mode: Frying must be enabled manually to reduce fire protection system costs in sensitive installations

• Front access for technical servicing

• Seamless pans with rounded corners

• IPX5 Protection against water jets

• Capacity: 39 dm², 100 Lt

• Meal output per batch: 100–300 portions

• Power options: Standard 27kW or Balanced Power 21kW (for reduced installation requirements)

• Voltage: 380V 50/60Hz

  
  

Optional Features

• Pressure Cooking: Enables faster, gentle cooking while maintaining food structure. Max overpressure: 300 mbar. Maintenance-free system.

• Ethernet Port: For wired network connection, ConnectedCooking, or HACCP data export.

• SOLAS Marine Option: Equipped for marine use with additional safety features and connections for external devices.

• Lockable Control Panel: Prevents unauthorized use.

Mounting Options

• Plastic legs (150mm) – Default

• Stainless steel legs (150mm)

• Castors (Ø 125 mm, 2 with brake) – Not compatible with Pressure Cooking option

• Electrically legs (+175mm/-25mm from standard with flexible drain hose

• Frame Mounting Kit – For installation without legs on hygienic bases (min. base depth 650mm)

• Rear panel cover for infrastructure (cannot be combined with storage option)

• Storage compartment for GN containers & accessories (cannot be combined with rear panel cover)

Accessories Included

• 60.77.042 Spatula 33

• 2 × 60.74.983 Cooking Baskets

• 2 × 60.74.663 Pan Base Grids

• 60.75.909 AutoLift Arm

• 60.75.975 Strainer

• 60.73.927 Cleaning Sponge

• Commercial Kitchen Equipment > Tilting Bratt Pan > Electric Bratt Pans
• Commercial Restaurant Equipment
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