Tilting Electric Pan 150Lt WW9ENRA.0001996 iVario Pro XL RATIONAL

Tilting Electric Pan 150Lt WW9ENRA.0001996 iVario Pro XL RATIONAL

The RATIONAL iVario is for cooking multiple dishes such as meat, seafood, vegetables, stews, or sauces. Suitable for sautéing, slow cooking, and boiling. Typical fried dishes like omelets or rice dishes can also be cooked efficiently. It is especially suited for dairy dishes thanks to the powerful iVarioBoost heating system, which prevents burning and notifies when the food is ready without supervision.

A professional kitchen appliance mainly used in commercial kitchens and catering companies. It utilizes contact heat and can boil, fry, simmer, or stew large quantities of food. The cooking system can tilt, e.g., to empty the food efficiently into containers.

The iVario combines the functions of burners, pots, pans, fryers, pressure cookers, and bain-maries – cooking, baking, and frying up to 4 times faster with up to 40% less energy consumption. Thus, it replaces many conventional kitchen appliances. Each dish is prepared individually and at high quality.

Key Features:

• Supplier: RATIONAL

• Construction: Stainless steel, robust with elegant design

• iVarioBoost heating system: Innovative patented ceramic heating elements embedded in the pan base for even heat distribution

• iCookingSuite: Smart cooking assistant with 6 functions (meat, fish, vegetables, egg dishes, dairy and desserts, soups and sauces) and 5 cooking methods (boiling, frying, braising, finishing)

• Low-temperature cooking: Including overnight and sous-vide cooking

• iZoneControl: Flexible separation of the pan base into zones with different temperatures

• Pre-set cooking parameters by country, independent of language, with option for secondary national cuisine

• Manual mode: Free temperature selection from 30°C to 250°C (liquid, pan base, or oil temperature)

• User profiles with customizable start screens

• Programmable with up to 1200 programs and 30 steps each

• Electric lid opening/closing with a cylinder

• AutoLift system for basket lifting/lowering during cooking

• Burn prevention with food recognition

• Delta-T cooking for gentle cooking of large meat pieces

• Gentle boiling for sensitive foods

• Precise water filling with 1-liter accuracy

• 10.1” color touchscreen with intuitive symbols and multi-language guidance (40 languages)

• Digital temperature and timer display (0-24h)

• Device monitoring via computer, smartphone, or tablet (ConnectedCooking)

• Scratch-resistant, high-performance pan bottom

• 6-point core temperature sensor

• Magnetic sensor holder

• Integrated water drainage from the pan

• Ergonomic handheld spray with automatic return and multiple spray modes

• Integrated 230V socket (1 NAC)

• Electric tilting mechanism

• Lid with integrated water supply

• Self-diagnosis system (SDS) with automatic service alerts

• Cold water connection included (hose 1.5 m)

• Plastic feet, 150 mm high for floor installation

• Operation and warning indicators (e.g., hot oil warning)

• WiFi module for connection to wireless networks (ConnectedCooking)

• USB port for HACCP data export and software updates

• Safety temperature limiter

• Lockable frying function to prevent accidental use, useful for fire safety compliance

• Technical access from the front

• Seamless pan with rounded corners for hygiene

• Water and splash protection IPX5

• Capacity: 59 dm² cooking surface, 150 liters volume

• Meal portions per batch: 100-500

• Power options: Standard 41 kW or Balanced Power 34 kW (reduced power for limited installation conditions)

• Voltage: 380V 50/60Hz

Optional Accessories and Features:

• Pressure cooking: Fast and gentle cooking under uniform pressure, max overpressure 300 mbar

• Ethernet port: For network connection and HACCP data export

• SOLAS marine version: Additional safety temperature limiter and external signaling connection

• Lockable control panel: Secures cooking system from unauthorized use

• Installation options:

  • Plastic feet 150 mm (default)

  • Stainless steel feet 150 mm

  • Castors with 4 swivel wheels (2 with brakes), 150 mm clearance (not combinable with pressure cooking)

  • Electrically feet (+175 mm / -25 mm adjustment) controlled via iVario screen, no separate power required

  • Frame base infrastructure with adjustable feet, hygienic installation on base, min base depth 65 cm

• Infrastructure cladding: Covers connections between side panels (cannot be combined with storage option)

• Storage in infrastructure: Rails for GN container and accessory storage (cannot be combined with cladding)

• Floor mounting kit (code 60.72.905): For secure floor installation (for plastic feet version)

• Hot water connection: Reduces preheating times; includes 1.5 m water hose

  Αccessories:
  

• 60.77.042 Spatula 33 cm

• 2 × 60.74.983 Cooking baskets
  

• 2 × 60.74.663 Bottom rack for container – base grid
  

• 60.75.129 Arm for automatic lifting and lowering of load
  

• 60.74.908 Strainer
  

• 60.73.927 Cleaning sponge

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