Water Filter Claris Ultra 500-M Everpure

The Everpure Claris Ultra 500-M is an advanced water filter designed for coffee shops, espresso machines, ice machines and other HORECA & Office Coffee Service (OCS) applications. It combines specialized technology for clean, consistent water quality with hardness control and equipment protection. Pentair Everpure is a member of the Speciality Coffee Association of Europe (SCAE) and is also the Grand Sponsor of the SCAE competitions. The largest espresso machine manufacturers recommend Pentair Everpure systems.

Claris Ultra Processing Stages

• Stage 1: Solid Particle Filter (soil, sand, rust and other carried materials)
• Stage 2: Softening and Isolation. Reduction of carbonate hardness, alkalinity and heavy metals
• Stage 3: Activated Carbon high efficiency for the removal of chlorine and other contaminants
• Stage 4: Stabilizes the mineral trace elements of Calcium (Ca2+) and Magnesium (Mg2+)
• Stage 5: 5micron compact activated carbon for the reduction of organic compounds

Why choose it?

• Reduces the taste and odor of chlorine
• Removes particles ≥ 5 microns (5 µm) to protect machines
• Adjusts the hardness of carbonate salts to avoid the formation of salts (scale)
• Protects against metal corrosion
• Suitable for ice production without a cloudy or “soft” result
• Maintains the pH stable, almost neutral, helping in the proper extraction of coffee and preserving the taste
• Includes DuoBlend bypass technology to adjust the bypass level, so you can adjust the hardness of carbonates according to requirements (e.g. coffee, ice)
• No electrical connection required — works with the water supply only
• Excellent machine protection: reduces the need for service, cleaning or softeners

Technical characteristics:

• Capacity: 4200 liters (for office coffee machines) - 3,750 liters for espresso based on water hardness (Measurement is based on 180ppm or 10ºdH hardness)
• Duration / replacement: Up to 12 months or when the capacity has been used up — whichever comes first
  
• Operating Pressure: 2-8 bar
  
• Water Temperature (min-max): 4~30 ^oC
• Installation: Horizontal or vertical installation allowed
  
• Particle filtration grade: 5 micron
  
• Flow / Delivery (Service Flow Rate): 2 liters / minute
• Dimensions: 9.4 x 9.4 x 42.6cm without head /  9.4 x 9.4 x 47.5cm with head

Applications:

• Professional espresso machines
• Office espresso machines
• Coffee machines (French, etc.)
• Cold drinks (Iced tea, etc.)
• Hot drinks (Tea, etc.)
• Post Mix (soda, coca cola, fanta, etc.)
• Ice machines (hardness adjustment, water pressure and flow control are required as the ice machine produces a large volume of water and there must be sufficient space for installation and cartridge change)
• Professional ovens with steam and humidification
• Dishwashers - Glassware
• Beverage water

The price does not include the connection head.

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• Commercial Restaurant Equipment