Automatic whipped cream machine with 2Lt container MAXIMA

With this automatic MAXIMA whipped cream maker, you can top your desserts with fresh whipped cream without the hassle of making creams that don't have a stable texture. In addition to whipped cream, you can also make milk foam, mousses and other frozen desserts. The rotating pump it features is ideal for processing both light and heavy creams. The device is equipped with an air-cooled cooling system - the liquid cream is constantly maintained at a temperature of 4⁰C-, resulting in the container being indirectly cooled and there is no separation of fat and water. If you want to check the level of the liquid cream, you can do so without having to open the machine as it has a transparent lid.

• Supplier MAXIMA Netherlands
• Automatic whipped cream making machine (sandwich maker)
• Takes up little space on the workbench
• Quick and easy installation
  
• Sturdy construction
  
• Stainless steel body, tank and drip tray holder 
• Quiet operation
• Easy to use
• Simple and sturdy switches handling
• Excellent results on any cream (stable texture)
  
• Cleaning and simultaneous disinfection through a rinsing process 
• Detachable 2Lt liquid container and plastic disc that can be cleaned with hot water and mild detergent
  
• Air-cooled cooling system
• Indirect cooling of the container, without separating fat from water
• Both liquid cream and whipped cream are cooled appropriately
• Constant liquid cream temperature at 4^oC
  
• Accurate digital temperature display
• Transparent lid to check the liquid cream level without opening
• R290 refrigerant
  
• Patented system to create perfect storage air
• Production: 100Lt cream / hour
  
• Bucket capacity: 2Lt
• Power: 300W / 220V
• Dimensions: 25x41x40cm

Ideal for making: Fresh, highly pasteurized or vegetable whipped cream (30% to 40% fat), sweetened whipped cream (max. 5%), flavored whipped cream, milk foam, frozen desserts and mousses.

• Beverage Equipment > Whipped Cream-Milk Foam