Bain marie for chocolate 4 GN 1/6

Bain marie for chocolate 4 GN 1/6. Melting your chocolate has never been easier with this bain-marie. Because you precisely adjust the temperature, you can melt the chocolate slowly and evenly without burning it. With 4 1/6 GN containers, you always have enough melted chocolate ready to use. Because chocolate already melts at low temperatures, it is recommended not to set the temperature too high, so that the chocolate melts slowly and evenly.

• Supplier MAXIMA
• Stainless steel body
• Easy to use
• Switch ON / OFF
• Water operation
• Digital display
• Water temperature and GN display
• Temperature adjustment, which is particularly important with white chocolate, which melts at 36°C, increasing the risk of burning compared to dark or milk chocolate
• Indicator light when desired temperature is reached
• With 2 valves on the side, the upper one is a steam drain valve and the lower one is a water drain valve
• Easy cleaning
• Thermostat: 3^оC - 412^oC
• 4 GN 1/6 10cm deep included
• Capacity per GN container: 1.7 kg chocolate
• Power: 1500W / 230V 50Hz
  

Note: It is recommended not to set the temperature higher than 100°C.

• Food Warming and Holding equipment > Bain Marie
• Commercial Restaurant Equipment
• Steakhouse
• Hotel