Professional Sous Vide SARO

Professional Sous Vide SARO device,

• SARO Germany supplier
• SMARTVIDE 7 model
• Made of stainless steel
• With handle on top for easy transport
• Suitable for a maximum capacity of 56Lt
• With TFT color screen, for visibility of all important information
• Easy to handle
• Includes carrying case
• With a turnover of 1-99 hours
• With a deviation of 0.01^oC
• Temperature range +45 / +95^oC
• The dimensions of the device are 12.4 x 14 x 36 cm.
• The power is 2kW / 230V

Available model, Sous Vide SMARTVIDE 9 (with the corresponding charge):

• With Bluetooth function
• With HACCP function

With the Sous Vide method, the deviation is 0.01°C, so that there are no fluctuations in temperature and taste alteration. There is a uniform temperature throughout the water in the tank, so that the product is cooked evenly. By cooking in water instead of air or steam, temperature control is much more precise. All recognized chefs worldwide have included some dishes in their menu with this method.

Advantages of Sous Vide:
The product does not lose its weight, does not lose its vitamins, does not lose its taste.

• Commercial Restaurant Equipment
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators