Sous vide 9Lt Mini-Cooking

Hydro Cooking Mini Intercom,

• INTERCOM Italy Supplier
• Mini-Cooking Model
• Capacity: 9 Lt
  
• Water effect: 120mm
  
• Temperature: from 45ºC to 100ºC
  
• Power: 400 W
  
• Voltage: 230V/50-60 HZ
  
• Weight: 6.5 Kg
  
• Chamber height: 150 mm
  
• Dimensions: 345x285x270 mm

With the Sous Vide method, the deviation is minimal, so that there are no fluctuations in temperature or deterioration of taste. There is a uniform temperature throughout the water in the tank, so that the product is cooked evenly. By adjusting the temperature (which usually does not exceed 60ºC) and adjusting the cooking time, the water remains static during cooking and we can monitor its temperature, thanks to the built-in sensor.

Advantages of Sous Vide:

The product does not lose its weight, remains soft and delicious, and does not lose its flavor. 

• Commercial Restaurant Equipment
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators