iCombi CLASSIC electric oven 20 places GN 1/1 RATIONAL CF2ERRA.0001437 with boiler

iCombi CLASSIC electric oven 20 places GN 1/1 RATIONAL CF2ERRA.0001437 with boiler, from the company RATIONAL.

The iCombi Classic from RATIONAL is a professional multifunctional oven-steamer (combi oven), designed to meet the high demands of modern professional kitchens. Combining cutting-edge technology with absolute control over the cooking process, it offers reliability, precision and consistent results, even in the most demanding conditions.

Made in Germany with the quality and innovation that characterize RATIONAL, the iCombi provides the user with the ability to choose between cooking with dry heat, steam or a combination of these, offering flexibility in every type of preparation. Simplicity in use, durability and energy efficiency make it an ideal choice for restaurants, hotels, catering and mass catering units.

In short, the iCombi Classic is not just an oven – it is a tool that boosts productivity, ensures quality meals and reduces waste of time and raw materials.

• Rational Germany supplier
• Material of construction, stainless steel DIN 1.4301
• Length loading, suitable for GN 1/1, 1/2, 1/3, 2/3 containers with minimal energy losses and small requirements space for opening and rotating the door
• Shelf trolley 20θ with 65mm spacing, with safety locks on both sides, collection tray with emptying system, double castors (2 with brake), wheel diameter 125 mm, stainless steel metal parts 60.21.331
• Cooking chamber door with integrated, improved sealing mechanism, no steam escape when operating without shelf trolley
• Entry aid for shelf trolley
  
• Seamless cooking chamber for top hygiene, rounded corners, safety edge
  
• Cooking chamber door with double glass and rear ventilation, heat-reflecting special coating and rotating inner glass for easy cleaning
• Door handle for ergonomic one-handed operation, with closing function
• Foldable door seal, easy to replace
• LED lighting in the cooking chamber and the installation positions
• USB port for exporting HACCP data and service information
• Protection against drops and jets of water IPX 5
• Safety temperature limiter for steam generator and hot air heating
• Core temperature sensor with 1 measuring point
• Dynamic air circulation with 3 high-performance fans with reversing function
  
• 5 fan speeds, programmable
• Digital temperature displays
  
• Digital timer, 0 - 24 hours with permanent setting
• Time setting in hours / minutes
• High-performance pure steam generator with automatic water filling
• Automatic system steam washing
• Demand-based energy supply
• Centrifugal grease separation without additional grease filter
• Operating and warning displays, e.g. water shortage
• Height-adjustable feet
  
• Capacity: 20 × 1/1 GN or 40 × 1/2 GN
• Meals per day: 150-300
  
• Heat generation: Electric
• Steam generation: Boiler
• Electricity supply: A NAC 400V
• Electric power: 37.2kW
• Dimensions MxWxH: 87.7 x 91.3 (with handle) x 187.2cm (with vent pipe)
• Device connection set 60.70.464: Consists of a 2m water supply hose and DN 50 drain pipes (required)

Shelf trolley options with handle (60.75.895):

• 60.21.331 Default, 20 places (rail distance 65 mm)
• 60.21.287 15 places (rail distance 84 mm)
• 60.21.288 16 places (rail distance 80 mm)
• 60.21.289 17 places (rail distance 74 mm)
• 60.21.245 20 places, maximum mounting height 1.60 m (rail distance 62 mm)
• 60.21.291 20 places, reinforced HeavyDuty/Marine version (rail distance 65 mm)

Dish trolley options with handle 60.75.895, which can be completed with Finishing the ready-made plates (with a diameter of up to 31 cm):

• 60.21.293 For 60 plates
• 60.21.294 For 50 plates

Functions

• Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
• ClimaPlus – precise humidity measurement, 10-level adjustment and control
• Manual mobile cooling function for quick and safe cooling of the cooking chamber
• Active and efficient cooking chamber dehumidification: up to 105 l per second for excellent cooking results
• Finishing programs for banquet dishes and containers
• Delta-T cooking for gentle cooking of large pieces of meat, even overnight

Operation

• 4.3" color display with self-explanatory symbols and softkeys for easy operation
• Central selector with Push function for settings and confirmation of command entries. Additional scrolling in lists and selection of cooking flows by pressing
• 100 programs with up to 12 steps
• User guidance through explanatory symbols

Cleaning and maintenance

• Washing with or without tablets
• Automatic descaling – no water softening required, manual descaling of the steam generator is omitted
• Automatic cleaning with the Care system – cleaning and care system for the cooking chamber and steam generator
• 4 automatic cleaning programs – light, medium or intensive cleaning, washing without tablets
• Indication of the recommended amount of Active Green cleaning tablets and care tablets depending on the cleaning program
• Indication of the selected cleaning program and the remaining cleaning time
• Integrated, ergonomic hand shower with automatic reset mechanism and alternating flow pattern (spray mist and jet point) and integrated water shut-off function
• Self-diagnosis system (SDS) with automatic service message display

Optional:

• Thermocover (6004.1011 trolley cover): Special insulating materials ensure that the food remains warm for up to 20 minutes after the Finishing process. Simple magnetic lock for easy opening and closing.
• Integrated fat drainage system: Dripping fats are automatically and reliably removed from the cooking chamber into special fat collection containers. Included: fat collection tray, tubing and collection container. 
• Transport trolley for fat containers. Enables the safe transport of the containers 60.73.309 (only if the integrated drainage system is selected grease)
  
• Door safety lock: The door safety lock prevents the cooking compartment door from being opened too quickly and thus protects against injuries caused by escaping hot steam.  Open the cooking compartment door by pressing the door handle twice
  
• Input ramp for shelf trolleys. The tilt ramp can compensate for slopes (up to 3%) on the kitchen floor. This ensures that the shelf transport base is inserted correctly into the RATIONAL appliance. 60.21.262
• MarineLine for electrical appliances: Allows the cooking system to operate efficiently and safely on ships, even in rough seas. Equipment features: The stainless steel feet and the additional fastening set allow floor-standing appliances (types 20-1/1, 20-2/1) and thus securing them against tipping and sliding, adjustable door stabilizer to slow down the opening and closing movement of the door and to stabilize it in the open position, door impact protection grid (60.76.413). The specially designed side support racks and transport trolleys secure the cooking accessories against unintentional movement. Compliance with USPHS hygiene requirements, certification by Germanischer Lloyd
• Hood / condensation hood options:
  

- ULTRAVENT hood 60.75.136: Hood for collecting and removing water vapor. No external connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 88 x 92.9 x 33.7cm

- Condensation hood (hood) for removing water vapor 60.76.219. External connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 88 x 92.9 x 38.3cm

• Control panel protection: Foldable impact protection made of unbreakable plastic (LEXAN) for the control panel
• Ethernet port

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Restaurant Equipment