iCombi CLASSIC electric oven 6 places GN 1/1 RATIONAL CB2ERRA.0001432 with boiler

iCombi CLASSIC electric oven 6 places GN 1/1 RATIONAL CB2ERRA.0001432 with boiler, from the company RATIONAL.

The iCombi Classic from RATIONAL is a professional multifunctional oven-steamer (combi oven), designed to meet the high demands of modern professional kitchens. Combining cutting-edge technology with absolute control over the cooking process, it offers reliability, precision and consistent results, even in the most demanding conditions.

Made in Germany with the quality and innovation that characterize RATIONAL, the iCombi provides the user with the ability to choose between cooking with dry heat, steam or a combination of these, offering flexibility in every type of preparation. Simplicity in use, durability and energy efficiency make it an ideal choice for restaurants, hotels, catering and mass catering units.

In short, the iCombi Classic is not just an oven – it is a tool that boosts productivity, ensures quality meals and reduces waste of time and raw materials.

• Rational Germany supplier
• Material of construction, stainless steel DIN 1.4301
• Loading along the length, suitable for GN containers 1/1, 1/2, 1/3, 2/3 with minimal energy loss and small space requirements for opening and rotating the door
• Seamless cooking chamber for top hygiene, rounded corners, safety edge
• Double-glazed chamber door with rear ventilation, heat-reflecting special coating and rotating inner glass for easy cleaning
  
• Door handle for ergonomic one-handed operation, with closing function
  
• Foldable door seal, easy to replace
• LED lighting in the cooking chamber and the installation positions
• USB port for exporting HACCP data and service information
• Protection against drips and jets of water IPX 5
  
• Safety temperature limiter for steam generator and hot air heating
  
• Core temperature sensor with 1 measuring point
  
• Dynamic air circulation with 1 high-performance fan with reversing function
  
• 5 fan speeds, programmable
• Digital temperature display
• Digital timer, 0 - 24 hours with permanent setting
• Time setting in hours / minutes
• High-performance clean steam generator with automatic water filling
  
• Automatic steam cleaning system
• Required energy supply
• Centrifugal grease separation without additional grease filter
• Operating and warning displays, e.g. water shortage
• Device base with perimeter rubber
• Possibility of placement on a 700 mm deep countertop
• Meals per day: 30-100
• Capacity: 6 GN 1/1 places or 12 GN 1/2 places
• Heat Production: Electric
• Steam Production: Boiler
• Electrical Supply: A NAC 400V
• Electrical Power: 10.8kW
• Dimensions MxWxH: 85 x 84.2 (with handle) x 80.4cm (with vent pipe)
• Device connection set 60.70.464: Consists of a 2m water supply hose and DN 50 drain pipes (required)

Position selection:

• Basic version, 6 GN 1/1 positions (rail spacing 68 mm) - 60.61.373
• 5 positions (rail spacing 85 mm) - 60.61.615
• Meat trays, 6 positions (rail spacing 72 mm) - 60.61.649
• Marine version (USPHS), 6 positions (with load securing) - 60.61.672
• Shelf trolley package, i.e. without side support grids, where they are replaced with shelf trolleys and corresponding insertion rails (not included - must be select)
  

Functions

• Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
• ClimaPlus – precise humidity measurement, 10-level setting and control
  
• Manual cooling function for quick and safe cooling of the cooking chamber
  
• Active and efficient cooking chamber dehumidification: up to 105 l per second for excellent cooking results
  
• Finishing programs for banquet dishes and containers
  
• Delta-T cooking for gentle cooking of large pieces of meat, and during night
  

Operation

• 4.3" color display with self-explanatory symbols and Softkeys for easy operation
• Central selector with Push function for settings and confirmation of command entry. Additional scrolling in lists and the ability to select cooking flows with a touch
• 100 programs with up to 12 steps can be programmed and named
  
• User guidance via explanatory symbols

Cleaning and maintenance

• Washing with or without tablets
  
• Automatic descaling – no water softening required, manual descaling of the steam generator is omitted
• Automatic cleaning with the Care system – cleaning and care system for the cooking chamber and steam generator
• 4 automatic cleaning programs – light, medium or intensive cleaning, washing without tablets
  
• Display of the recommended amount of Active Green cleaning tablets and care tablets depending on the cleaning program
• Display of the selected cleaning program and the remaining cleaning time
• Integrated, ergonomic hand shower with automatic reset mechanism and alternating flow pattern (spray mist and spot jet) and integrated water shut-off function
• Self-diagnosis system (SDS) with automatic display of service messages

Optional:

• Left-hand opening of the cooking chamber door on tabletop appliances.  In order to improve access to the cooking system in some kitchens, the door on the tabletop appliances can be delivered with a left-hand opening
  
• Shelf trolley 6 places 60.61.420 (rail spacing 64 mm) with inlet rail 60.75.115 - if the shelf trolley package is selected
• Trolley for 15 or 20 plates (60.61.701 or 6061.702) with inlet rail 60.75.115: With the plate trolley, ready-made plates (up to 31 cm in diameter) can be finished with Finishing - if the shelf trolley package is selected
• Transport trolley for shelf trolley with fixed height (60.74.000 / 54.8 x 91.1 x 99cm) or height-adjustable (60.75.606 / 54.8 x 91.1 x 80-133cm): The transport trolley allows the rack trolley to be loaded and unloaded outside the cooking system, as well as its safe transport. The height-adjustable transport trolley is suitable for positioning the cooking systems on worktops and raised lower bases.
• Thermocover (6004.1007 trolley cover): Special insulating materials ensure that the food remains warm for up to 20 minutes after the Finishing process. Simple magnetic safety for easy opening and closing.
• Integrated fat drainage system:  Dripping fats are automatically and reliably removed from the cooking chamber into special fat collection containers. Included: grease collection pan, tubing and collection container. For its installation, a 14-place cabinet is required, 86x70.3x69.9cm cm open on 2 sides with legs 60.31.086 or with wheels 60.31.103 (88.3x76.9x69.9cm) or closed on all sides with front doors with legs (86x70.3x69.9cm) 60.31.093 or with wheels (88.3x76.9x69.9cm) 60.31.107 or with stabilization if it is Marine Line 60.31.110 for open and 60.31.114 for closed, 88.5 x 71.5 x 69.9cm
• MarineLine for electrical appliances: Allows the efficient and safe operation of the cooking system in ships, even in rough seas. Equipment features: Tilt and slide protection for tabletop appliances by screwing into stable lower bases (cabinets), adjustable door stabilizer to slow down the opening and closing movement of the door and to stabilize it in the open position, door impact protection grid (60.76.348 for right-hand opening door or 60.76.350 for left-hand opening door). Specially designed side support racks and transport trolleys secure the cooking accessories against unintentional movement. Complies with USPHS hygiene requirements, certified by Germanischer Lloyd
• Door safety lock: The door safety lock prevents the cooking chamber door from opening too quickly and thus protects against injuries that can be caused by escaping hot steam.  Opening the cooking chamber door by double pressing the door handle
  
• Cabinet options:

- Cabinet open on 2 sides with 14 pan positions, with legs 60.31.086 (86x70.3x69.9cm) or with castors 60.31.103 (88.3x76.9x69.9cm) or with stabilization for Marine Line 60.31.110 (88.5x71.5x69.9cm)

- Cabinet open on two sides MobilityLine, with 14 placement positions, with side walls, reinforced on the sides, with 4 stainless steel castors Ø 200 mm, base with impact protection bars 60.31.164 (119.9x89.2x79.2cm)

- UltraVent version cabinet with 20 places installation, open on one side, with side walls, back and lid, raised for the installation of a condensation hood, with legs 60.31.214 (86x70.3x94.5cm) or with wheels 60.31.215 (90.4x76.9x94.5cm)

- Cabinet closed on all sides, with doors, with 14 pan positions, with legs 60.31.093 (86x70.3x69.9cm) or with wheels 60.31.107 (88.3x76.9x69.9cm) or with stabilization for Marine Line 60.31.114 (88.5x71.5x69.9cm)

• Hood / hood options condensation:

- ULTRAVENT hood 60.75.134: Hood for collecting and removing water vapor. No external connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 85.4 x 88.5 x 31.3cm

- ULTRAVENT PLUS hood 60.75.142: Condensation hood for collecting and removing water vapor. Special filter technology reduces annoying smoke. No external connection required. Electrical connection 1 NAC 230V, dimensions W | D | H: 85.4 x 88.5 x 40.3cm

- Condensation hood (hood) for removing water vapor 60.76.217. External connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 85.4 x 88.5 x 35.9cm

• Control panel protection: Foldable impact protection made of unbreakable plastic (LEXAN) for the control panel
• Foot structure 60.31.668:  The foot structure ensures safe elevated installation of the iCombi 6-1/1 cooking systems. The height can be adjusted by up to 20 mm. For tabletop installation on worktops with a minimum depth of 700 mm.  Dimensions W | D | H: 87 x 63.5 x15.2cm
• Ethernet port

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