Electric titling pan 2x25Lt WY9ENRA.0001981 iVario Pro 2-S RATIONAL

Electric titling pan 2x25Lt WY9ENRA.0001981 iVario Pro 2-S RATIONAL. A titling pan is a professional kitchen appliance that is mainly used in commercial kitchens and catering companies. It uses contact heat and can boil, fry, simmer or even stew. It is often used for large quantities of food. The cooking system can be tilted, e.g. to empty the food, for efficient transfer to containers.  A RATIONAL iVario is ideal for cooking many dishes, such as meat, seafood, vegetables, stews or sauces. It is suitable for sautéing but also for slow cooking and boiling. Typical fried dishes, such as omelettes or rice dishes, can also be cooked effectively in a tilting pan. It is also particularly suitable for preparing dairy dishes, where thanks to the powerful iVarioBoost heating system, the food no longer burns and the cooking system informs you when it is ready, without any supervision. Hotplates, pots, pans, deep fryers, kettles, bain-marie, all combined in one – in the iVario, for cooking, baking and frying, up to 4 times faster, with up to 40% lower energy consumption. In this way, the iVario Pro replaces many conventional kitchen appliances. Every dish is prepared in a unique way and to a high quality.

• Supplier RATIONAL
• Stainless steel construction
• Robust construction with elegant design
• iVarioBoost heating system: is an innovative, patented heating technology, which  is based on ceramic heating elements, which are integrated into the bottom of the pan (pan base) and cover the entire surface, ensuring uniform heat distribution
• iCookingSuite, smart cooking assistant with 6 functions: Meat, fish, vegetables and side dishes, egg preparations, milk preparations and desserts, soups and sauces, as well as 5 cooking methods, Boiling, Frying, Braising and Finishing for easy input of the desired result and automatic adjustment of the ideal cooking flow
• Cooking at low temperature (also overnight), sous vide cooking
• iZoneControl - flexible division of the bottom of the pot into zones with different temperatures
• Preselected settings of cooking parameters depending on the country, regardless of the selected language, possibility of selecting a second national cuisine
  
• Manual mode: Cooking with freely selectable liquid temperature, bottom temperature of the pot or oil temperature. Temperature range: from 30 °C–250 °C
• MyDisplay user profile setup for device and operation configuration, e.g. individual home screen
• 1,200 programs with up to 30 steps can be programmed and named
• Two independent-functioning pots
• AutoLift lifting and lowering system for cooking in baskets
• Cooking medium detection in the pot: prevents oil from burning
• Delta-T cooking for gentle cooking of large pieces of meat
• Gentle boiling for cooking delicate products
• Water supply, automatic pot filling with litre accuracy
• 10.1" TFT color display with touchscreen and self-explanatory symbols for easy, intuitive operation
• User guidance in 40 languages ​​available
• Digital temperature display
• Digital timer, 0 - 24 hours
• Device monitoring via PC, smartphone or tablet via ConnectedCooking
• High-performance, fast-responding, anti-scratch pot bottom
• Core temperature sensor with 6 measuring points (1 sensor per pot)
• Magnetic core temperature sensor holder
  
• Draining of boiling or cleaning water directly from the integrated water outlet in the pot
• Integrated, ergonomic hand shower with automatic return mechanism and alternating flow pattern (spray mist and spot jet) and integrated water shut-off function
• Integrated socket, 1 NAC 230 V
• Electromechanical bowl tilting function
  
• Lid with integrated water supply
• Self-diagnosis system (SDS) with automatic service message display
• Cold water connection (incl. 1.50 m water supply hose)
• Plastic feet with a height of 90 mm or floor-tight installation with 45 mm plastic feet and sealing base - optional
• Operating and warning display, e.g. hot oil when frying
• WiFi module: With the integrated WiFi module, the cooking system can be connected to an existing WiFi network, e.g. to ConnectedCooking
• USB port for exporting HACCP and service data, as well as for transmitting the of cooking programs on the RATIONAL USB stick for easy software upgrades
  
• Safety temperature limiter
• Locked frying function: The frying function is not available and must be selected. This option can be used to save costs for fire extinguishing installations required in case of exceeding the limit values.
  
• Technical inspection access from the front.
• Seamless tanks, with rounded corners.
• Protection against drops and jets of water IPX 5.
  
• Capacity: 2 x 19 dm2, 2 x 25Lt.
• Meals per distribution: From 50-100.
  
• Power: 21kW.
• Voltage: 380V 50/60Hz.

Optional:

• Pressure cooking: The Pressure Cooking option enables faster and at the same time gentle cooking of various meals. The ideal, uniform pressure is ensured and the cellular structure of the food is preserved. It is a safe, maintenance-free system. Maximum overpressure: 300 mbar.
• Ethernet port: With the integrated Ethernet port, the cooking system can be connected to an existing network, e.g. for connecting to ConnectedCooking or for exporting HACCP data
• SOLAS (Safety of Life at Sea) connection preparation - Marine version*: The cooking system has an additional safety temperature limiter and can be connected to an external 230V signal lamp (max. 8A, not included in the scope of delivery). In this case, the corresponding connection terminals are pre-assembled and allow: indication of the voltage switch-on in the device, indication of oil overheating and switching off by an external emergency switch-off device (device not included in the scope of delivery). A potential-free contact is integrated and no additional order is required. 
• Lockable control panel: The lockable control panel secures the cooking system from unwanted use
• With cabinet: It has 2 folding shelves, 6 pairs of 1/1 GN (325 × 530 mm) mounting rails. The side walls and the cover are closed, while the back is open and is available with the following options: 

- 60.31.319 With legs, Dimensions W | D | H: 1100 | 899 | 595 mm

- 60.31.539 With stainless steel legs, Dimensions W | D | H: 1130 | 899 | 595 mm

- 60.31.317 With castors, Dimensions W | D | H: 1145 | 991 | 595 mm

- 60.31.541 Without feet or castors, for mounting on a base with mounting frame (for fixed mounting on a base with hygiene assurance. Minimum base depth 600 mm), Dimensions W | D | H: 1100 | 899 | 464 mm

- 60.31.327 With electrically height-adjustable feet (closed rear side), Dimensions W | D | H: 1100 | 895 | 570-770 mm

- 60.31.702 MarineLine: 10 pairs of 1/1 GN (325 × 530 mm) support rails with locks. The side walls and the cover are closed, while the back is open. 4 stainless steel feet with stabilization preparation (non-adjustable). The cooking system must be fixed with the appliance mounting kit 60.76.118 on the base (included in the price), Dimensions W | D | H: 1100 | 876 | 595 mm

• Device mounting kit 60.76.118: For fixing the cooking systems to an existing worktop or to the lower base (2 pieces)
  

*Note: For the installation of the Marine version only the following configurations are permitted (DNV-GL): iVario 2-S with 90 mm plastic feet, device mounting kit (60.76.118) and MarineLine base (60.31.702)

Accessories included: 2 × 60.75.359 Arms for automatic load lifting and lowering, 60.75.330 Frying basket, 60.73.927 Cleaning sponge, 60.74.986 Cooking basket, 60.74.666 Strainer, 2 x 60.74.663 Lower container rack - base grid, 60.71.643 Spatula width 25cm

• Commercial Kitchen Equipment > Tilting Bratt Pan > Electric Bratt Pans
• Commercial Restaurant Equipment
• Hotel