iCombi CLASSIC electric oven 10 places GN 2/1 RATIONAL CE2ERRA.0001436 with boiler

iCombi CLASSIC electric oven 10 places GN 2/1 RATIONAL CE2ERRA.0001436 with boiler.

The iCombi from RATIONAL is a professional multifunctional oven-steamer (combi oven), designed to meet the high demands of modern professional kitchens. Combining cutting-edge technology with absolute control over the cooking process, it offers reliability, precision and consistent results, even in the most demanding conditions.

Made in Germany with the quality and innovation that characterize RATIONAL, the iCombi provides the user with the ability to choose between cooking with dry heat, steam or a combination of these, offering flexibility in every type of preparation. Simplicity of use, durability and energy efficiency make it an ideal choice for restaurants, hotels, catering and mass catering establishments.

In short, the iCombi Classic is not just an oven – it is a tool that boosts productivity, ensures quality meals and reduces waste of time and raw materials.

• Rational Germany supplier
• Construction material, stainless steel DIN 1.4301
• Length loading, suitable for GN 2/1, 1/1, 2/4 containers, minimal energy losses and small space requirements for opening and rotating the door
• Seamless cooking chamber for top hygiene, rounded corners, safety edge
  
• Double-glazed oven door with rear ventilation, heat-reflecting special coating and rotating inner glass for easy cleaning
• Door handle for ergonomic one-handed operation, with closing function
• Foldable door seal, easy to replace
• LED lighting in the cooking chamber and the installation positions
• USB port for exporting HACCP data and service information
• Protection against drips and jets of water IPX 5
• Safety temperature limiter for steam generator and hot air heating
• Core temperature sensor with 1 measuring point
• Dynamic air circulation with 2 high-performance fans with reversing function
  
• 5 fan speeds with option programming
• Digital temperature displays
  
• Digital timer, 0 - 24 hours with permanent setting
• Time setting in hours / minutes
• High-performance clean steam generator with automatic water filling
• Automatic steam cleaning system
• Energy supply based on needs
• Centrifugal grease separation without additional grease filter
• Operating and warning displays, e.g. water shortage
• Device base with perimeter rubber
• Meals per day: 150-300
  
• Capacity: 10 GN 2/1 places or 20 GN 1/1 places
• Heat Production: Electric
• Steam Production: Boiler
• Electrical Supply: A NAC 400V
• Electrical Power: 37.4kW
• Dimensions MxBxH: 107.2 x 104.2 (with handle) x 106.4cm (with vent pipe)
• Device connection set 60.70.464: Consists of a 2m water supply hose and DN 50 drain pipes (required)

Selection of positions:

• 60.12.133 Basic version, 10 positions (rail spacing 68 mm)
• 60.12.143 8 positions (rail spacing 85 mm)
• 60.12.146 Marine version (USPHS), 10 positions (with load securing)
• Shelf trolley package, i.e. without side support racks, where they are replaced with shelf trolleys and corresponding insertion rails (not included - must be selected)

Functions

• Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
• ClimaPlus – precise humidity measurement, 10-level adjustment and control
• Manual cooling function for quick and safe cooling of the cooking chamber
• Active and efficient cooking chamber dehumidification: up to 105 l per second for excellent cooking results
• Finishing programs for banquet dishes and containers
• Delta-T cooking for gentle cooking of large pieces of meat, even overnight

Operation

• 4.3" color display with self-explanatory symbols and softkeys for easy operation
• Central selector with Push function for settings and confirmation of command entries. Additional scrolling in lists and selection of cooking flows with press
• Ability to program and name 100 programs n with up to 12 steps
• User guidance via explanatory symbols

Cleaning and maintenance

• Washing with or without tablets
• Automatic descaling – no water softening required, no manual descaling of the steam generator
• Automatic cleaning with the Care system – cleaning and care system for the cooking chamber and steam generator
• 4 automatic cleaning programs – light, medium or intensive cleaning, washing without tablets
• Display of the recommended amount of Active Green cleaning tablets and care tablets depending on the cleaning program
• Display of the selected cleaning program and the remaining cleaning time
• Integrated, ergonomic hand shower with automatic reset mechanism and alternating flow pattern (mist spray and spot jet) and integrated water shut-off function
• Self-diagnosis system (SDS) with automatic display of service messages

Optional:

• Left-hand opening of the cooking chamber door on tabletop appliances.  In order to improve access to the cooking system in some kitchens, the door on the tabletop appliances can be delivered with a left-hand opening
  
• Shelf trolley 10 places 60.12.150 (rail spacing 63 mm) with inlet rail 60.74.650 - if the shelf trolley package is selected
• Trolley for 42 or 52 plates (60.12.062 or 60.12.022) with inlet rail 60.74.650: With the plate trolley, ready-made plates (with a diameter of up to 31 cm) can be finished with Finishing - if the shelf trolley package is selected
• Transport trolley for shelf trolley with fixed height (60.73.999 / 73.5 x 99.6 x 99cm) or height-adjustable (60.75.605 / 73.5 x 99 x 80-133cm): The transport trolley allows the rack trolley to be loaded and unloaded outside the cooking system, as well as its safe transport. The height-adjustable transport trolley is suitable for positioning the cooking systems on worktops and raised lower bases.
• Thermocover (6004.1014 trolley cover): Special insulating materials ensure that the food remains warm for up to 20 minutes after the Finishing process. Simple magnetic safety for easy opening and closing.
• Integrated fat drainage system:  Dripping fats are automatically and reliably removed from the cooking chamber into special fat collection containers. Included: grease collection pan, tubing and collection container. For its installation, a 14-position cabinet is required, 108.2 x 90.3 x 69.9 cm cm open on 2 sides with legs 60.31.087 or with wheels 60.31.104 (110.5x96.9x69.9 cm) or closed on all sides with front doors with legs (86x70.3x69.9 cm) 60.31.093 or with wheels (88.3x76.9x69.9 cm) 60.31.107 or with stabilization if it is Marine Line 60.31.111 for open and 60.31.115 for closed, 110.7 x 91.5 x 69.9 cm
• MarineLine for electrical appliances: Allows efficient and safe operation of the cooking system on ships, even in rough seas. Equipment features: Anti-tip and anti-slip protection for tabletop appliances by screwing into fixed lower bases (cabinets), adjustable door stabilizer to slow down the opening and closing movement of the door and to stabilize it in the open position, door impact protection grid (60.76.356 for right-hand opening door or 60.76.412 for left-hand opening door). Specially designed side support racks and transport trolleys secure the cooking accessories from unintentional movement. Compliance with USPHS hygiene requirements, certified by Germanischer Lloyd
  
• Door safety lock: The door safety lock prevents the cooking chamber door from being opened too quickly and thus protects against injuries that can be caused by escaping hot steam.  Opening the cooking chamber door by double pressing the door handle
  
• Cabinet options:

- Cabinet open on 2 sides with 14 pan positions, with legs 60.31.087 (108.2x90.3x69.9cm) or with castors 60.31.104 (110.5x96.9x69.9cm) or with stabilization for Marine Line 60.31.111 (110.7x91.5x69.9cm)

- Cabinet open on two sides MobilityLine, with 14 placement positions, with side walls, reinforced on the sides, with 4 stainless steel castors Ø 200 mm, base with impact protection bars 60.31.165 (142.1x109.2x79.2cm)

- Cabinet UltraVent version with 20 mounting positions, open on one side, with side walls, back and lid, raised for the installation of a condensation hood, with legs 60.31.216 (108.2x90.3x94.5cm) or with wheels 60.31.217 (110.5x97.4x94.5cm)

- Cabinet closed on all sides, with doors, with 14 pan positions, with legs 60.31.094 (108.2x90.3x69.9cm) or with wheels 60.31.108 (110.5x96.9x69.9cm) or with stabilization for Marine Line 60.31.115 (110.7x91.5x69.9cm)

• Hood / condensation hood options:

- ULTRAVENT hood 60.75.135: Hood for collecting and removing water vapor. No external connection required. Electrical connection 1 NAC 230V, Dimensions W | H | H: 107.5 x 108.5 x 31.3cm

- ULTRAVENT PLUS hood 60.75.143: Condensation hood for the collection and removal of water vapor. Special filter technology limits annoying smoke. No external connection required. Electrical connection 1 NAC 230V, dimensions W | D | H: 107.5 x 108.5 x 40.7cm

- Condensation hood (hood) for the removal of water vapor 60.76.218. External connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 107.5 x 108.5 x 35.9 cm

• Control panel protection: Foldable impact protection made of unbreakable plastic (LEXAN) for the control panel
• Foot structure 60.31.671:  The foot structure ensures safe elevated installation of the iCombi 10-2/1 cooking systems. The height can be adjusted by up to 20 mm.  Dimensions W | D | H: 109.2 x 83.5 x15.2cm
• Ethernet Port

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