iCombi PRO electric oven 10 places GN 1/1 RATIONAL CD1ERRA.0001239 with boiler

iCombi PRO electric oven 10 places GN 1/1 RATIONAL CD1ERRA.0001239 with boiler, from the company RATIONAL.

The iCombi Pro 10-1/1 from Rational is the ideal solution for any professional kitchen that requires efficiency, intelligence and precision in cooking. Combining advanced technology with functional design, it offers unparalleled flexibility, energy savings and excellent results in record time. With intelligent control systems, automated processes and an easy-to-use user interface, the iCombi Pro redefines the data in cooking with steam and hot air. It is the reliable choice for professionals who demand the best in every portion.

With advanced functions such as iCookingSuite, iDensityControl and iCareSystem, the iCombi Pro redefines the boundaries of what professional cooking means.

• Supplied by RATIONAL Germany
• Material, stainless steel DIN 1.4301
• Length loading, suitable for GN containers 1/1, 1/2, 1/3, 2/3 with minimal energy losses and small space requirements for opening and rotating the door
  
• Cooking chamber without joints for top hygiene, rounded corners, safety edge
• Triple-glazed chamber door with rear ventilation, heat-reflecting special coating and rotating inner panes for easy cleaning
• Door handle for ergonomic one-handed operation, with closing function
  
• Foldable door seal, easy to replace
• LED lighting in the cooking chamber and the installation positions
• USB port for exporting HACCP data and service information
• WiFi port, for using the modern cloud networking solution, ConnectedCooking
• Ethernet port for connecting to ConnectedCooking
• Protection against drops and jets of water IPX 5
• Safety temperature limiter for steam generator and hot water heating air
  
• Manual steam injection can be programmed in 4 levels from 30 °C–260 °C in hot air or steam and hot air combination modes
  
• Core temperature sensor with 6 measuring points
• Dynamic air circulation with 2 high-performance fans with reversing function
  
• 5 speeds and programmable
• Digital temperature displays
• Digital timer, 0 - 24 hours with permanent setting
• Automatic start time preselection with adjustable date and time
• High-performance clean steam generator with automatic water filling
• Automatic steam cleaning system
• Demand-based energy supply
• Centrifugal grease separation without additional grease filter
• Operating and warning, e.g. water shortage
• Device base with perimeter rubber
• Possibility of placement on a 700 mm deep countertop
• Meals per day: 80-150
• Capacity: 10 GN 1/1 places or 20 GN 1/2 places (rail distance 68 mm)
• Heat Production: Electric
• Steam Production: Boiler
• Electrical Supply: A NAC 400V
• Electrical Power: 18.9kW
• Dimensions MxWxH: 85 x 84.2 (with handle) x 106.4cm (with vent tube)
• Device connection set 60.70.464: Consists of a 2m water supply hose and pipes DN 50 drain (required)

Position selection:

• Basic version, 10 GN 1/1 positions (rail spacing 68 mm) - 60.11.447
• 8 positions (rail spacing 85 mm) - 60.11.547
• Meat trays, 10 positions (rail spacing 72 mm) - 60.11.570
• Marine version (USPHS), 10 places (with load securing) - 60.11.573
• Shelf trolley package, i.e. without side support racks, where they are replaced with shelf trolleys and corresponding insertion rails (not included - you have to select them)
  

Functions

• Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
  
• iCookingSuite with operating modes for poultry, meat, fish, egg preparations, side dishes, pastries and Finishing. As well as cooking methods: Boiling, Frying, Baking and Grilling for easy input of the desired result and automatic adjustment of the ideal cooking and baking flow
• Cockpit: Display of the steps of the smart cooking flow in progress with marking of the current cooking step
• Automatic Cool-Down cooling function for intelligent creation of climate conditions, with water spray (optional) for faster cooling
• Manual cooling function for fast and safe cooling of the cooking chamber
• Possibility of active interventions in the smart cooking flows in progress and adjustment of the cooking parameters
• iProductionManager – intelligent and flexible organization of the entire production process. Display of products that can be prepared together and monitoring of each position individually - even in mixed feeding. Indications for when a meal should be added or removed. Placement of order slips at the current time or in the future, automatic sorting optimized for shorter time or lower energy consumption. Alternatively: Order slips to complete meals at the selected time
• Intelligent preheating and load management – product-dependent, immediate loading without waiting times for optimal baking results
• iDensityControl – the intelligent climate management always ensures the right climate in the cooking chamber with intelligent sensors, high-performance heating system, clean steam generator and active dehumidification. Intelligent air circulation directs energy where it is needed.
• Active and efficient cooking chamber dehumidification: up to 105 l per second for excellent cooking results
• Automatic, intelligent Finishing for banquets, buffets, à la carte, etc.
• Cooking at low temperatures (even overnight)
• Delta-T cooking for gentle cooking of large pieces of meat, even overnight
• Intelligent smoking flows using VarioSmoker

Operation

• List of the 10 most favorite manual programs and iCookingSuite cooking flows, easy to find with the Favorites star on the home screen
• Many setting options to adapt to the way you cook use/application
• 10.1'' TFT color touch screen with symbols for easy operation and control with simple hand movements
• Ability to program and name 1,200 programs with up to 30 steps
  
• Ability to adjust the sound of notifications and display contrast
• User-dependent control and program lock (3 steps)
• Remote control of cooking systems from a computer, smartphone or tablet, via ConnectedCooking
• Ability to select user guidance in 55 languages

Cleaning and maintenance

• iCareSystem – intelligent cleaning and descaling system with recognition of the state of contamination and suggestion of the appropriate cleaning level and quantity of chemicals
• Very fast intermediate cleaning in 12 minutes
• Washing with or without tablets
• Automatic descaling – no water softening required, no manual descaling of the steam generator
• Automatic cleaning prompt based on usage
• Monitoring and controlling cleaning from a computer, smartphone or tablet via ConnectedCooking
• Display of the recommended amount of Active Green cleaning tablets and care tablets depending on the cleaning program
• Integrated, ergonomic hand shower with automatic return mechanism and alternating flow pattern (spray mist and spot jet) and integrated water shut-off function
• Self-diagnosis system (SDS) with automatic display of service messages

Optional:

• iCareSystem AutoDose: Integrated autonomous cleaning and storage system for iCombi Pro tabletop appliances.The use of RATIONAL 56.01.912 Active Green and 56.01.914 Care cartridges (care products) allows multiple cleaning processes with a single installation, prevents users from coming into contact with chemicals and enables the most efficient and even autonomous cleaning of the appliance - without manual intervention
  
• Left-opening cooking chamber door on tabletop appliances.  In order to improve access to the cooking system in some kitchens, the door on tabletop appliances can be delivered with a left-opening
  
• Shelf trolley 10 places 60.11.600 (rail spacing 64 mm) or 8 places (rail spacing 80 mm)  60.11.601 with input rail 60.75.115 (included in price) - if the shelf trolley package is selected
• Trolley for 26 or 32 plates (60.11.602 or 60.11.581) with input rail 60.75.115 (included in price): With the plate trolley, ready-made plates (up to 31 cm in diameter) can be finished with Finishing - if the shelf trolley package is selected
• Transport trolley for shelf trolley with fixed height (60.74.000 / 54.8 x 91.1 x 99 cm) or adjustable height (60.75.606 / 54.8 x 91.1 x 80-133cm) : The transport trolley allows the rack trolley to be loaded and unloaded outside the cooking system, as well as its safe transport. The height-adjustable transport trolley is suitable for positioning the cooking systems on worktops and raised lower bases.
• Thermocover (6004.1009 trolley cover): Special insulating materials ensure that the food remains warm for up to 20 minutes after the Finishing process. Simple magnetic safety for easy opening and closing.
• Integrated fat drainage system:  Dripping fats are automatically and reliably removed from the cooking chamber into special fat collection containers. Included: fat collection tray, tubing and collection container. For its installation, a 14-place cabinet is required, 86x70.3x69.9cm cm open on 2 sides with legs 60.31.086 or with wheels 60.31.103 (88.3x76.9x69.9cm) or closed on all sides with front doors with legs (86x70.3x69.9cm) 60.31.093 or with wheels (88.3x76.9x69.9cm) 60.31.107 or with stabilization if it is Marine Line 60.31.110 for open and 60.31.114 for closed, 88.5 x 71.5 x 69.9cm
• MarineLine for electrical appliances: Allows efficient and safe operation of the cooking system on ships, even in rough seas. Equipment features: Anti-tip and anti-slip protection for tabletop appliances by screwing into fixed lower bases (cabinets), adjustable door stabilizer to slow down the opening and closing movement of the door and to stabilize it in the open position, door impact protection grid (60.76.353 for right-hand opening door or 60.76.355 for left-hand opening door). The specially designed side support racks and transport trolleys secure the cooking accessories from unintentional movement. Compliance with USPHS hygiene requirements, certified by Germanischer Lloyd
  
• Door safety lock: The door safety lock prevents the cooking chamber door from being opened too quickly and thus protects against injuries that can be caused by escaping hot steam.  Opening the cooking chamber door by double pressing the door handle
  
• Cabinet options:

- Cabinet open on 2 sides with 14 pan positions, with legs 60.31.086 (86x70.3x69.9cm) or with castors 60.31.103 (88.3x76.9x69.9cm) or with stabilization for Marine Line 60.31.110 (88.5x71.5x69.9cm)

- Cabinet open on two sides MobilityLine, with 14 placement positions, with side walls, reinforced on the sides, with 4 stainless steel castors Ø 200 mm, base with impact protection bars 60.31.164 (119.9x89.2x79.2cm)

- Cabinet UltraVent version with 20 mounting positions, open on one side, with side walls, back and lid, raised for the installation of a condensation hood, with legs 60.31.214 (86x70.3x94.5cm) or with wheels 60.31.215 (90.4x76.9x94.5cm)

- Cabinet closed on all sides, with doors, with 14 pan mounting positions, with legs 60.31.093 (86x70.3x69.9cm) or with wheels 60.31.107 (88.3x76.9x69.9cm) or with stabilization for Marine Line 60.31.114 (88.5x71.5x69.9cm)

• Hood / condensation hood options:

- ULTRAVENT hood 60.75.134: Hood for collecting and removing water vapor. No external connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 85.4 x 88.5 x 31.3cm

- ULTRAVENT PLUS hood 60.75.142: Condensation hood for collecting and removing water vapor.Special filter technology reduces annoying smoke. No external connection required. Electrical connection 1 NAC 230V, dimensions W | D | H: 85.4 x 88.5 x 40.3cm

- Condensation hood (hood) for removing water vapor 60.76.217. External connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 85.4 x 88.5 x 35.9cm

• Control panel protection: Foldable impact protection made of unbreakable plastic (LEXAN) for the control panel
• Foot structure 60.31.668:  The foot structure ensures safe elevated installation of the iCombi 10-1/1 cooking systems. The height can be adjusted by up to 20 mm. For tabletop installation on worktops with a minimum depth of 700 mm.  Dimensions W | H | H: 87 x 63.5 x15.2cm
  

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