Professional Sous Vide VacStar

Roner Sous Vide Device by VacStar,

• Manufactured by VacStar Switzerland
• With low water level alert
• Pressure flow rate: 16 lit/minute
• For basins up to 40 lit
• Deviation: 0.05^oC - 0.07^oC
• Temperature: up to 99ºC
• Power: 1.3KW / 230V
• Dimensions: 360x100x160mm
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• Available in black or white
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• Suitable for semi-professional use
  

With the Sous Vide method, the deviation is 0.1°C, so that there are no temperature fluctuations and taste alterations. There is a uniform temperature throughout the water in the tank, so that the product is cooked evenly. By cooking in water instead of air or steam, temperature control is much more precise. All recognized chefs worldwide have included some dishes in their menu with this method.

Advantages of sous vide:
The product does not lose its weight, it does not lose its vitamins, it does not lose its taste.

• Commercial Restaurant Equipment
• Hotel
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators