Professional Sous Vide SVC VacStar

Professional Sous Vide-Roner SVC TOUCH VacStar device,

• Manufactured by VacStar Switzerland
• Large 4.3'' touch screen
• With electronic temperature adjustment from 1 minute to 99 hours
• Stainless steel protective lid
• It has a sensor for better temperature control
• With low water level alert
• Pressure flow rate: 16 liters/minute
• For a basin up to 40 liters
• Temperature deviation: 0.1^oC
• Power: 1.3KW / 230V
• Dimensions: 360x100x160mm

With the Sous Vide method, the deviation is 0.1°C, so that there are no temperature fluctuations and taste changes. There is a uniform temperature throughout the water in the tank, so that the product is cooked evenly. By cooking in water instead of air or steam, temperature control is much more precise. All recognized chefs worldwide have included some dishes in their menu with this method.

Advantages of sous vide:
The product does not lose its weight, does not lose its vitamins, does not lose its taste.

• Commercial Restaurant Equipment
• Hotel
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators