Sous vide 25Lt Special-Cooking

Hydro Cooking Special Intercom,

• INTERCOM Italy Supplier
  
• Model: Special-Cooking
  
• Capacity: 25 Lt
  
• Water effect: 170mm
  
• Temperature: from 45ºC to 100ºC
  
• Power: 1000 W
  
• Voltage: 230V/50-60 HZ
  
• Weight: 12 Kg
  
• Chamber height: 200 mm
  
• Dimensions: 350x550x320 mm

With the Sous Vide method, the deviation is minimal, so that there are no fluctuations in temperature but and taste alteration. There is a uniform temperature throughout the water in the tank, so that the product is cooked evenly. With temperature regulation (which usually does not exceed 60ºC) and cooking time regulation, the water remains static during cooking and we can monitor its temperature, thanks to the built-in sensor.

Advantages of Sous Vide:

The product does not lose its weight, remains soft and delicious, and does not lose its taste.

• Commercial Restaurant Equipment
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators