Sous vide 50Lt Super-Cooking

Hydro Cooking Super Intercom,

• INTERCOM Italy Supplier
  
• Model: Super-Cooking
  
• Capacity: 50Lt
  
• Water effect: 170mm
  
• Temperature: from 45ºC to 100ºC
  
• Power: 2000 W
  
• Voltage: 230V/50-60 HZ
  
• Weight: 20 Kg
  
• Chamber height: 200 mm
  
• Dimensions: 670x550x320 mm

With the Sous Vide method, the deviation is minimal, so that there are no temperature fluctuations but also a change in taste. 
There is a uniform temperature throughout the water in the tank, so that the product is cooked evenly. By adjusting the temperature (which usually does not exceed 60ºC) and adjusting the cooking time, the water remains static during cooking and we can monitor its temperature, thanks to the built-in sensor.

Advantages of Sous Vide:

The product does not lose its weight, remains soft and delicious, and does not lose its taste.

• Commercial Restaurant Equipment
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators