Dough divider & rounder 50-300gr CO300 PIZZAGROUP

Dough divider & rounder 50-300gr CO300 PIZZAGROUPP, where it divides and rounds the dough with great precision. An essential combination for pizza makers to significantly reduce pizza dough preparation time, have increased productivity with less labor costs. The pizza grouper is equipped with a 30 kg capacity bucket, with a cone and 5 discs, of different diameters, where by adjusting the desired weight, the dough immediately begins to take shape. The rounder produces perfectly round and compact dough thanks to the spiral aluminum tube with TEFLON coating.

• Supplier PIZZAGROUP Italy
• With mechanical control
• Maximum dough weight: 30 kg
• Dough portions: from 50-300gr 
• High weight measurement accuracy
• Maximum dough humidity 60%
• Maximum output: 340 pcs / hour (250gr dough with a diameter of 6cm)
• Dough collection drawer (in the zygoptik)
• Convenience in use and cleaning
• Power: 300W / 380V

A cone for the zigot cutter is included, with the following discs:

1. Φ 4cm - 50/90 gr
2. Φ 4.5cm - 80/130 gr
3. Φ 5cm - 120/180 gr
4. Φ 5.5cm - 170/230 gr 
5. Φ 6cm - 220/300 gr 

Ideal equipment for craft or semi-industrial workshops, pizzerias, bakeries as well as for other businesses where time optimization is necessary.

• Dough Processing > Dough Dividers & Rounders
• Pizzeria
• Hotel