Dough divider & rounder 50-900gr CO800 PIZZAGROUP

Dough divider & rounder 50-900gr CO800 PIZZAGROUP, where it divides and rounds the dough with great precision. An essential combination for pizza makers to significantly reduce pizza dough preparation time, have increased productivity with less labor costs. The pizza group is equipped with a 30 kg capacity bucket, with a cone and 5 discs, of different diameters, where by adjusting the desired weight, the dough begins to take shape immediately. The rounder produces perfectly round and compact dough thanks to the spiral aluminum tube with TEFLON coating.

• PIZZAGROUP Italy Supplier
• With mechanical control
• Maximum dough weight: 30 kilos
• Dough portions: from 50 - 3 x 300gr 
• High precision weight measurement
• With display for setting the amount of dough cutting
• Maximum dough humidity 60%
• Maximum output: 340 pcs / hour (250gr dough with a diameter of 6cm)
• Dough collection drawer (in the dough cutter), maximum 3pcs x 300gr
• Easy to use and clean
• Power: 325W / 380V

A cone for the dough cutter is included, with the following discs:

1. Φ 4cm - 50/90 gr
2. Φ 4.5cm - 80/130 gr
3. Φ 5cm - 120/180 gr
4. Φ 5.5cm - 170/230 gr 
5. Φ 6cm - 220/300 gr 

Ideal equipment for artisanal or semi-industrial workshops, pizzerias, bakeries as well as for other businesses where time optimization is essential.

• Dough Processing > Dough Dividers & Rounders
• Pizzeria
• Hotel