Electric iCombi CLASSIC Oven 6 GN 1/1 Positions RATIONAL CB2ERRA.0001432 with Boiler, by RATIONAL

The RATIONAL iCombi is a professional multifunctional combi oven designed to meet the high demands of modern commercial kitchens. Combining cutting-edge technology with precise control over the cooking process, it offers accuracy, and consistently excellent results—even under the most demanding conditions.

Manufactured in Germany with the quality and innovation that define RATIONAL, the iCombi allows the user to choose between cooking with dry heat, steam, or a combination of both, providing flexibility for every type of preparation. Its ease of use, durability, and energy efficiency make it an choice for restaurants, hotels, catering, and large-scale food service operations.

In short, the iCombi is not just an oven—it is a tool that boosts productivity, ensures quality meals, and reduces waste of time and raw materials.

Supplier: RATIONAL Germany
Material: Stainless steel DIN 1.4301
Loading: Longitudinal, suitable for GN 1/1, 1/2, 1/3, 2/3 containers with minimal energy loss and small space requirements for door opening and rotation
Cooking Chamber: Seamless for top hygiene, rounded corners, safety rim
Chamber Door: Double-glazed with rear ventilation, heat-reflective special coating, and rotating inner glass for easy cleaning
Door Handle: Ergonomic one-hand operation with closing function
Door Seal: Snap-on gasket, easy replacement
Lighting: LED in the cooking chamber and placement positions
USB Port: For HACCP data and service information export
Water Protection: IPX5 protection against water drops and jets
Safety Temperature Limiter: For steam generator and hot air heating
Core Temperature Sensor: Single measuring point
Dynamic Air Circulation: One high-performance fan with reverse function
Fan Speeds: 5 speeds, programmable
Digital Temperature Display
Digital Timer: 0–24 hours with permanent setting
Time Setting: Hours/minutes
High-performance Pure Steam Generator: Automatic water refill
Automatic Steam Cleaning System
Energy Supply: Demand-based
Centrifugal Fat Separation: Without additional fat filter
Operation and Warning Indicators: E.g., water shortage
Device Base: With perimeter seal
Installation Option: Can be placed on a 700 mm deep workbench
Meals per Day: 30–100
Capacity: 6 GN 1/1 positions or 12 GN 1/2 positions
Heat Source: Electric
Steam Generation: Boiler
Power Supply: A NAC 400V
Power: 10.8 kW
Dimensions (WxDxH): 85 x 84.2 (with handle) x 80.4 cm (with vent pipe)
Device Connection Set 60.70.464: Includes 2 m water supply hose and DN 50 drainage pipes (required)

Position Options:

• Basic version, 6 GN 1/1 positions (rack spacing 68 mm) – 60.61.373

• 5 positions (rack spacing 85 mm) – 60.61.615

• Meat tray, 6 positions (rack spacing 72 mm) – 60.61.649

• Marine version (USPHS), 6 positions (with load securing) – 60.61.672

• Rack trolley package without side support racks (to be selected separately)

Functions:

• Combi steam oven operation with modes: Steam 30°C–130°C, Hot air 30°C–300°C, Combination steam and hot air 30°C–300°C

• ClimaPlus – precise humidity measurement, adjustable in 10 levels, and control

• Manual cooling function for rapid and safe cooling of the cooking chamber

• Active and efficient chamber dehumidification: up to 105 l/s for excellent cooking results

• Finishing programs for plated dishes and containers

• Delta-T cooking for gentle cooking of large meat cuts, also overnight

Operation:

• 4.3" color screen with self-explanatory symbols and softkeys for easy operation

• Central rotary selector with push function for settings and command confirmation, scrolls lists and selects cooking flows by pressing

• Programming and naming of up to 100 programs with up to 12 steps each

• User guidance through explanatory symbols

Cleaning and Maintenance:

• Cleaning with or without tablets
  

• Automatic descaling – no manual descaling of the steam generator required

• Automatic cleaning with Care system – cleaning and care for cooking chamber and steam generator

• 4 automatic cleaning programs – light, medium, or intense cleaning, washing without tablets

• Display of recommended Active Green cleaning tablets and care tablets per cleaning program

• Display of selected cleaning program and remaining cleaning time

• Built-in ergonomic hand shower with automatic return mechanism and alternating spray patterns (mist and jet) including water stop function

• Self-diagnosis system (SDS) with automatic service message display

Optional:

• Left opening cooking chamber door on countertop devices to improve access

• Rack trolley 6 positions 60.61.420 (rack spacing 64 mm) with intake rail 60.75.115 (if trolley package selected)

• Plate trolleys for 15 or 20 plates (60.61.701 or 60.61.702) with intake rail 60.75.115 for finishing ready plated dishes (up to 31 cm diameter)

• Transport trolley for rack trolleys, fixed height or adjustable height options for safe loading/unloading and transport

• Thermocover (6004.1007): Insulating cover to keep food warm up to 20 minutes after finishing, magnetic locking

• Integrated fat drainage system: automatic removal of dripping fats to collection containers, includes collection tray, piping, and container. Requires a specific 14-position cabinet for installation

• MarineLine for electric devices: ensures efficient and safe operation on ships, including anti-slip and anti-tip features, door stabilizer, protective door mesh, compliance with USPHS hygiene requirements, certified by Germanischer Lloyd

• Door safety latch prevents rapid door opening to protect against hot steam injuries, requires double press to open door

Cabinet Options:

• Open cabinet on 2 sides with 14 tray positions, legs or wheels, with Marine Line stabilization option

• MobilityLine open cabinet with 14 positions, sidewalls, reinforced sides, stainless steel wheels Ø 200 mm, impact protection bars

• UltraVent cabinet with 20 tray positions, open on one side, sidewalls, back and cover, raised for condensation hood installation, legs or wheels

• Closed cabinet with doors and 14 tray positions, legs or wheels, Marine Line stabilization option

Hood / Condensation Hood Options:

• ULTRAVENT extractor for vapor collection/removal, no external connection needed, 1 NAC 230V, Dimensions: 85.4 x 88.5 x 31.3 cm

• ULTRAVENT PLUS condensation hood with filter technology to reduce smoke, no external connection, 1 NAC 230V, Dimensions: 85.4 x 88.5 x 40.3 cm

• Condensation hood (extractor) requiring external connection, 1 NAC 230V, Dimensions: 85.4 x 88.5 x 35.9 cm

Control Panel Protection:

• Foldable impact protection made of break-resistant plastic (LEXAN)

Base with Legs 60.31.668:

• Safe elevated installation for iCombi 6-1/1 cooking systems, adjustable height up to 20 mm, for countertop installation on workbenches with minimum depth 700 mm
  

• Dimensions (WxDxH): 87 x 63.5 x 15.2 cm

  • Ethernet Port Included
    

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