Electric titling pan 150Lt WW9ENRA.0001996 iVario Pro XL RATIONAL

Electric titling pan 150Lt WW9ENRA.0001996 iVario Pro XL RATIONAL. A titling pan is a professional kitchen appliance that is mainly used in commercial kitchens and catering companies. It uses contact heat and can boil, fry, simmer or even stew. It is often used for large quantities of food. The cooking system can be tilted, e.g. to empty the food, for efficient transfer to containers.  A RATIONAL iVario is ideal for cooking many dishes, such as meat, seafood, vegetables, stews or sauces. It is suitable for sautéing but also for slow cooking and boiling. Typical fried dishes, such as omelettes or rice dishes, can also be cooked effectively in a tilting pan. It is also particularly suitable for preparing dairy dishes, where thanks to the powerful iVarioBoost heating system, food no longer burns and the cooking system informs you when it is ready, without any supervision. Hobs, pots, pans, deep fryers, kettles, bain-marie, all combined in one – in the iVario, for cooking, baking and frying, up to 4 times faster, with up to 40% lower energy consumption. In this way, the iVario Pro replaces many conventional kitchen appliances. Every dish is prepared in a unique way and to a high quality.

• Supplier RATIONAL
• Stainless steel construction
• Robust construction with elegant design
• iVarioBoost heating system: is an innovative, patented heating technology, which  is based on ceramic heating elements, which are integrated into the bottom of the pan (pan base) and cover the entire surface, ensuring even heat distribution
• iCookingSuite, smart cooking assistant with 6 functions: Meat, fish, vegetables and side dishes, egg preparations, milk preparations and desserts, soups and sauces, as well as 5 cooking methods, Boiling, Frying, Braising and Finishing for easy input of the desired result and automatic adjustment of the ideal cooking flow
• Cooking at low temperature (also overnight), sous vide cooking
• iZoneControl - flexible division of the bottom of the pot into zones with different temperatures
• Preselected settings of cooking parameters depending on the country, regardless of the selected language, possibility of selecting a second national cuisine
  
• Manual mode: Cooking with freely selectable liquid temperature, pot bottom temperature or oil temperature. Temperature range: from 30 °C–250 °C
• Set up MyDisplay user profiles for configuring the device and operation, e.g. individual home screen
• 1,200 programs can be programmed and named with up to 30 steps
• The lid opens and closes with an electric cylinder
• AutoLift lifting and lowering system for cooking in baskets
• Recognition of the cooking medium in the container: prevents oil from burning
• Delta-T cooking for gentle cooking of large pieces of meat
• Gentle boiling for cooking delicate products
• Water supply, automatic container filling with liter accuracy
• 10.1" TFT color display with touchscreen and self-explanatory symbols for easy, intuitive operation
• User guidance in 40 languages ​​available
• Digital temperature display
• Digital timer, 0 - 24 hours
• Device monitoring via PC, smartphone or tablet via ConnectedCooking
• High-performance, fast-responding, anti-scratch pot bottom
• Core temperature sensor with 6 measuring points (1 sensor per pot)
• Magnetic core temperature sensor holder
  
• Draining of boiling or cleaning water directly from the integrated water outlet in the pot
• Integrated, ergonomic hand shower with automatic return mechanism and alternating flow pattern (spray mist and spot jet) and integrated water shut-off function
• Integrated socket, 1 NAC 230 V
• Electromechanical pot tilting function
  
• Lid with integrated water supply
• Self-diagnosis system (SDS) with automatic service message display
• Cold water connection (incl. 1.50 m water supply hose)
• Substructure with 150 mm high plastic feet, for installation as a floor-standing appliance
• Operating and warning display, e.g. hot oil when frying
• WiFi module: With the integrated WiFi module, the cooking system can be connected to an existing WiFi network, e.g. to ConnectedCooking
• USB port for exporting HACCP and service data, as well as for transmitting cooking programs to the U RATIONAL SB stick for easy software upgrade
  
• Safety temperature limiter
• Locked frying mode: The frying mode is not available and must be selected. This option can be used to save costs for fire extinguishing installations required in case of exceeding the limit values
  
• Technical inspection access from the front
• Seamless pans with rounded corners
• Protection against drops and jets of water IPX 5
  
• Capacity: 59 dm2, 150Lt
• Meals per distribution: From 100-500
  
• Power selection: Standard power 41kW or balanced power 34kW - Balanced Power:  In this option, the connection power is reduced compared to the standard cooking system, in order to meet the limited installation requirements. At the same time, the preheating and cooking times change.
• Voltage: 380V 50/60Hz

Optional:

• Pressure cooking: The Pressure cooking option enables faster and at the same time gentle cooking of various meals. The ideal, uniform pressure is ensured and the cellular structure of the food is preserved. It is a safe system with no maintenance requirements. Maximum overpressure: 300 mbar.
• Ethernet port: With the integrated Ethernet port, the cooking system can be connected to an existing network, e.g. for connection to ConnectedCooking or for exporting HACCP data
• SOLAS (Safety of Life at Sea) connection preparation - Marine version*: The cooking system has an additional safety temperature limiter and can be connected to an external 230V signal lamp (max. 8A, not included in the scope of delivery). In this case, the corresponding connection terminals are pre-assembled and allow: indication of voltage activation in the device, indication of oil overheating and switching off by an external emergency switch (device not included in the scope of delivery). A potential-free contact is integrated and no additional order is required.
• Lockable control panel: The lockable control panel secures the cooking system from unwanted use
• Mounting options:

- With plastic feet, 15 cm high (default)

- With stainless steel feet, 15 cm high

- With castors: Mounting with substructure and 4 swivel castors (non-adjustable), for installation as a floor-standing appliance. 4 swivel castors ø 125 mm, 2 of them with brakes. Usable height: 150 mm. Cannot be combined with the Pressure Cooking option.

-Substructure with electrically height-adjustable feet: Adjustment range: + 175 mm / - 25 mm compared to the standard height. Installation with substructure and electrically height-adjustable feet, for installation as a floor appliance. No separate electrical connection required, control via the iVario display. Flexible drain pipe included

- Substructure for base frame adjustment: Installation with substructure without feet to ensure hygiene when installing on a base, without additional installation equipment. With four height-adjustable feet. Minimum base depth 65 cm

- Lining for the substructure: The back lining closes the area between the side sections and covers the connections. Can be combined with all substructure variants. Cannot be combined with "storage space in the substructure".

- Storage space for substructure: The storage space in the substructure has mounting rails for storing GN containers and accessories. Can be combined with all substructure variants. Cannot be combined with "lining in the substructure".

• Floor fixing kit 60.72.905: For secure mounting of cooking systems on the floor (mounting variant with plastic feet) (2 pieces)
• Hot water connection: Connection to cold and hot water supply possible. Using the hot water supply reduces preheating times during cooking. The water supply hose (1.50 m) is included in the delivery package
  

Accessories included: 60.77.042 Spatula 33, 2 × 60.74.983 Cooking basket, 2 × 60.74.663 Lower pan rack-base grid, 60.75.129 Arm for automatic lifting and lowering of load, 60.74.908 Strainer, 60.73.927 Cleaning sponge

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