Heated Raclette Melter 1/4

Heated cheese raclette Raclette Melter. But what is raclette? There are more than one definition. The main concept is attributed to a traditional A Swiss dish based on a semi-hard cheese made in the French and Swiss Alps. The cheese has a thin, brown-orange color on the outside, while its interior is yellow. In the past, the Swiss would place their cheese near the fire until the cheese began to melt and accompany their dishes with it. Today, in urban homes and restaurants, the fire has been replaced by various utensils that simulate the traditional way of making raclette. The most common, is a system that holds a large piece or half a head of cheese under a heating element and, once melted, is spread with the help of a knife.

• Supplier from France
• Stainless steel construction
• Color: Black
• Slanted head with heating element
• Capacity: 1/4 alpine cheese
• Rotating cheese support base, so that the cheese melts quickly and easily on both sides
• Power: 500W / 220V 50/60 Hz

Optional:

• Special raclette knife, 14 x 4cm

• Commercial Restaurant Equipment
• Steakhouse
• Pastry Shop
• Hotel
• Food Warming and Holding equipment >