Professional electric oven CW 20GN 2/1 CD 220E LEVEL UP INOXTREND
Available Options
Price with options:
Price with options:
Description
Professional electric oven CW 20GN 2/1 CD 220E INOXTREND, & nbsp; Combi with Direct Steam. COMBI models with Direct Steam have independent moisture, steam air and steam. In essence, you can cook on steamed with the maximum saturation of the product reaching 50-60%.
- Italian Inoxtrend Supplier
- With a baking tray of up to 20 GN 2/1 or 40 GN 1/1/1 & nbsp;
- The distance between the tans is 65mm
- Stainless steel construction
- has 2 2 -speed fans with automatic reversal
- It has a single chamber with health corners for easier cleaning
- Double crystal in the door to reduce external temperature
- With removable internal crystal for ease of cleaning
- Ergonomic door handle with opening on both sides
- With internal lighting
- with vapor release valve
- With humidity
- With detachable slides for cleaning
- Includes 1 Inox
- Rapid Cooling Mode
- The temperature range ranges from 50-270 o c
- Hasted circulation along with steam: & nbsp; 50-270 o c
- Steam: 50-100 O C
- with a 120 -minute timer
- Power 52KW/400V 3N
Models Available:
A/A | model | controller | features | 1. | CDA-220E | Analogue | Manual vapor release valve, 2 2 speed fans and automatic reversal |
2. | CDT-220E | Touch screen | With momentary steamed, touchscreen, USB port, 300 automatic cooking programs-50 already stored recipes in 6 folders and 150 available for storage, automatic warming, touch spike: 20-99 O SUP> C, Delta T: 30-150 O |
Specifications
Dimensions | |
External length (cm) | 97 |
External depth | 135 |
External height (cm) | 188 |
Capacity | |
Number of trays | 40 |
Other | |
Brand: | INOXTREND |
Weight | 480.00kg |