Heated Raclette Melter 1/2

Raclette Melter heated cheese raclette. But what is raclette? There are more than one definition. The main meaning is attributed to a traditional Swiss dish based on a semi-hard cheese made in the French and Swiss Alps. The cheese has a thin, brown-orange color on the outside, while its inside is yellow. In the past, the Swiss would put their cheese near the fire until the cheese started to melt and accompany their dishes with it. Today, in urban homes and restaurants, fire has been replaced by various utensils that simulate the traditional way of making raclette. The most common is a system that holds a large piece or half a head of cheese under a heating element and, once melted, is spread with the help of a knife.

• French supplier
• Stainless steel construction
• Color: Black
• Head with heating element
• ON / OFF switch
• Capacity: 1/2 alpine cheese
  
• Rotating and height-adjustable cheese support base, so that the cheese melts quickly and easily
• Power: 600W / 220V 50/60 Hz

Optional:

• Special knife for raclette, 14 x 4cm

• Commercial Restaurant Equipment
• Steakhouse
• Pastry Shop
• Hotel
• Food Warming and Holding equipment >