Dough divider 50-300gr SA300 PIZZAGROUP

Dough divider 50-300gr SA300 PIZZAGROUP, where it divides the dough with great precision. Equipped with a 30 kg capacity bucket, with a cone and 5 discs, of different diameters, where by adjusting the desired weight, the dough immediately begins to take shape.

• Supplier PIZZAGROUP Italy
• With mechanical control
• Maximum dough weight: 30 kg
• Dough portions: from 50-300gr 
• High weight measurement accuracy
• Maximum dough humidity 60%
• Maximum output: 340 pcs / hour (250gr dough with a diameter of 6cm)
• Dough collection drawer
• Easy to use and clean
• Dimensions: 51x85x52cm
• Power: 930W / 380V

A cone is included, with following discs:

1. Φ 4cm - 50/90 gr
2. Φ 4.5cm - 80/130 gr
3. Φ 5cm - 120/180 gr
4. Φ 5.5cm - 170/230 gr 
5. Φ 6cm - 220/300 gr 

Ideal equipment for artisanal or semi-industrial workshops, pizzerias, bakeries as well as for other businesses where time optimization is essential.

• Dough Processing > Dough Dividers
• Pizzeria
• Hotel