Combi oven electric 7 places Baron OPBET071 with boiler

Combi oven electric 7 places Baron OPBET071 with boiler

Optimus series features with touch controls

• Italian Baron Manufacture
• Automatic Cooking Automatic Cooking System (Automatic Cooking) with international recipes and photo of the final dish
300 ° C, steam from 30 ° C to 130 ° C and combination (Combi) from 30 ° C to 300 ° C
• Programmable cooking procedures with automatic sequences (up to 15 cycles). Each program accepts its own name, photo and recipe information
• CLIMA® system, for automatic measurement and control of moisture levels in the chamber
• Fastdry® & nbsp; to quickly remove moisture from the chamber
• FastDry® & Nbsp; to quickly remove moisture from the chamber
• Automatic Washing System with built -in detergent container and automatic dositer
fan
• Hand -Connected Washing System with an external connected shower (add -on)

Mode

• LCD touch screen 7 '' that can be adjusted according to user needs to bring to the surface the most used programs
• Touch
• Organizing recipes in preview and distinct name
• Smart recognition of recipes in subfolders
• Scroller Plus controller with rolling and pressure capabilities to demonstrate the options

Maintenance

• Automatic invert (perfect air distribution in the chamber automatic fan direction)
• Automatic Parallel Temperature Control and Core, Delta T
• Automatically Adjustable Adjustment Synthesis
The device can be customized by the user's menu
• Programmable postponement/delay in cooking process
• Ability to select 6 speeds. The first 3 speeds activate an automatic reduction in thermal power
• For special cooking methods you can use intermittent air flow
• Core temperature control with 4 -point sensor
• Core sensor connection to a slot sensor to a slot. vacuum cooking (Vacuum Cooking) or for very small pieces
• USB connection for storing HACCP data, for software upgrades and copying/transferring cooking recipe inward and with air gap between them for less radiation to the operator and greater performance
• The inner crystal opens with hinge for easier cleaning

Special technical features of model & nbsp; opbgt071 & nbsp; Boiler

• Capacity: 7 x 1/1GN
  
• Height/Distance Between Blossoms: 70 mm
• Heat Production: Electric
• Steam Production: Boiler - Boiler
• 50Hz
• Electrical Power: 10.5KW

Included: Ø 3 mm

Addicts that can only be requested when ordering (with additional charge):

[Code: APDS]
• Ethernet & Nbsp Network Connection; [Code: Sn]
NSE071 Compulsory together with the NTL071 & Nbsp; Pastry NGP664 & nbsp; [Code: NSP664]
• Air Co -Co -Co -Co -Co -Co -Co -Coach, Dimensions 87.7x107x30cm, power of 0.3kw 230V & nbsp; [Code: Code: NKC071]

additives that can be placed after purchase (with extra charge):

• Core sensor for large species. Nail length 180mm Ø 3 mm & nbsp; [Code: KSC180]
• Needle -type nucleus sensor. Ø 1 mm & nbsp; [Code: KSA001]
• Multiple Measurement System, 2 multi -point core sensors. Ø 3 mm & nbsp; [Code: KSM002]
• Hands, accessories and links & nbsp; [Code: ICLD]
• Fat Filter & Nbsp; 150mm H & Nbsp; [Code: KP004]
• Set 4 wheels - 2 with brake & nbsp; [Code: RP004]

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Restaurant Equipment