Combi gas oven 10 places Baron OPBGT101 with boiler

Combi gas oven 10 places Baron OPBGT101 with boiler

Optimus series features with touch control

• Made by BARON Italy
  
• AC (Automatic Cooking) system with international recipes and photo of the final dish
• Manual operation with 3 cooking modes: convection (air) from 30°C to 300°C, steam from 30°C to 130°C and combination (Combi) from 30°C to 300°C
• Programmable cooking processes with the possibility of automatic sequences (up to 15 cycles). Each program accepts its own name, photo and information about the recipe
• CLIMA® system, for automatic measurement and control of humidity levels in the chamber
• FastDry® system for rapid removal of humidity from the chamber
• Automatic washing system with integrated detergent container and automatic dispenser
• Automatic reversal - Perfect air distribution in the chamber with automatic reversal of the fan direction

Operation

• 7 '' LCD touch screen that can be adjusted according to the user's needs to bring to the surface the most used programs
• Automatic Cooking System with immediate activation, AC - One Touch
• Recipe organization in folders with preview and distinctive name
• Smart recognition of recipes in subfolders
• SCROLLER PLUS control with scrolling and pressing capabilities to display options

Cleaning and maintenance

• Automatic reversal (perfect air distribution in the chamber with automatic reversal of the fan direction)
  
• Automatic parallel control of room and core temperature, DELTA T system
• Automatically adjustable steam condensation
• Easy access to programmable settings, so that the device can be configured from the user menu
• Programmable postponement / delay of the cooking process
• Ability to select 6 air speeds. The first 3 speeds activate an automatic reduction in thermal power
• For special cooking methods you can use intermittent air flow
• Core temperature control with 4-point sensor
• Connection of the core sensor to a socket outside the chamber with the possibility of quickly adjusting the thin "needle" sensor for vacuum cooking or for very small pieces
• USB connection for storing HACCP data, for software upgrades and copying/transferring cooking recipes
• IPX5 watertightness protection (against water spray)
• Door with double heat-treated glass that reflects heat inwards and with an air gap between them for less radiation towards the operator and greater efficiency
• The inner glass opens with a hinge for easier cleaning
• Manual washing system with external connected shower (optional)

Special technical characteristics of the model OPBGT101 with Boiler

• Capacity: 10 x 1/1GN
• Height / distance between trays: 70 mm
• Heat Generation: Gas Fuel
• Steam Generation: Boiler - Boiler
• Electrical Supply: AC230V 50Hz
• Electrical Power: 1kW
• Thermal Power: 28kW / 24080Kcal

Included:

• Automatic cleaning system LCS - supplied with 1 container of cleaning liquid CDL05 - 990 gr.
• Multi-point core sensor. Ø 3 mm
• CALOUT descaling system (for models with boiler)
• USB connection

Additional features that can only be requested when ordering (at an additional cost):

• Door reversal [code: NPS]
• Double-release door opening [code: APDS]
• Ethernet network connection [code: SN]
• Configuration for connection to the hood[code: NPK]
• Removable guides NSE101 mandatory with the NTL071 frame [code: NSS0101]
• Removable NSE864 pastry guides required together with NTL071 frame [code: NSS864]
• Special version for NGP864 pastry tray guides [code: NSP864]
• Exhaust outlet with wind protection for models with boiler [code: CAM101]
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• Hood with air-cooled condenser, dimensions 93x107x30cm, power 0.3kw 230V [code: NKC101]

Accessories that can be installed after purchase (at an additional charge):

• Core sensor for large items. Nail length 180mm Ø 3 mm [code: KSC180]
• Needle-type core sensor. Ø 1 mm [code: KSA001]
• Multi-measurement system, 2 multi-point core sensors. Ø 3 mm [code: KSM002]
• Hand shower, accessories and connectors [code: ICLD]
• Grease filter [code: NFX01]
• Set of feet 150mm h [code: KP004]
• Set of 4 wheels - 2 with brake [code: RP004]

Special accessories (extra charge):

• Stainless steel base, dimensions 93x72.5x71cm [code: NSR101]
• Stainless steel base with space for blast chiller 050-051, dimensions 93x72.5x91cm [code: NSR101S]
• Side guides (for the stand) for 10 x GN1/1, level distance 45mm, dimensions 36.7x67x50.5cm [code: NPT071]
• Neutral cabinet with doors and side guides for 9 GN1/1, level distance 50mm, dimensions 82.2x63x55cm [code: KAN101]
• Static warming chamber, for warming and slow cooking with core sensor. Side guides for 3 x GN1/1, dimensions 45x63x40cm, 0.7kW 230V [code: MCR031E]
• Static heating chamber, for warming and slow cooking with core sensor. Side guides for 5 x GN1/1, dimensions 45x63x55cm, 1kW 230V [code: MCR051E]
• Pair of pastry tray guides for 8 x EN(60x40), level distance 90mm [code: NGP864]
  
• Removable guides for 10 x GN1/1, level distance 63mm, dimensions 38x55.7x73.6cm [code: NSE101] (requires special frame)
• Transport trolley for removable guides. Adjustable height. Dimensions 40x77.1x91.1cm. Maximum height 121.1cm - minimum height 91.1cm [code: NCR071S]
• Special frame required for use of removable disk or platter guides [code: NTL071]
  
  

• Commercial Ovens > Restaurand & Pastry Ovens > Restaurant & Puff Pastry Gas Ovens
• Commercial Restaurant Equipment