Combi gas oven 20 places Baron OPBGT102 with boiler

Features of the Optimus TOUCH series with touch control

• Made by BARON Italy
  
• AC (Automatic Cooking) System with international recipes and photo of the final dish
• Manual operation with 3 cooking modes: convection (air) from 30°C to 300°C, steam from 30°C to 130°C and combination (Combi) from 30°C to 300°C
• Programmable cooking processes with the possibility of automatic sequences (up to 15 cycles). Each program accepts its own name, photo and information about the recipe
• CLIMA® system, for automatic measurement and control of humidity levels in the chamber
• FastDry® system for rapid removal of humidity from the chamber
• Automatic washing system with integrated detergent container and automatic dispenser
• Automatic reversal - Perfect air distribution in the chamber with automatic reversal of the fan direction

Function

• 7 '' LCD touch screen that can be adjusted according to the user's needs to bring to the surface the most used programs
• Automatic Cooking System with immediate activation, AC - One Touch
• Organization of recipes in folders with preview and distinctive name
• Smart recognition of recipes in subfolders
• SCROLLER PLUS control with scrolling and pressing capabilities to display options

Cleaning and maintenance

• Automatic reversal (perfect air distribution in the chamber with automatic reversal of the fan direction)
• Automatic parallel control of room and core temperature, DELTA T system
• Automatically adjustable steam condensation
• Easy access to programmable settings, so that the device can be configured from the user menu
• Programmable postponement / delay of the cooking process
• Ability to select 6 air speeds. The first 3 speeds activate an automatic reduction in thermal power
• For special cooking methods you can use intermittent air flow
• Core temperature control with 4-point sensor
• Connection of the core sensor to a socket outside the chamber with the possibility of quickly adjusting the thin "needle" sensor for vacuum cooking or for very small pieces
• USB connection for storing HACCP data, for software upgrades and copying/transferring cooking recipes
• IPX5 watertightness protection (against water spray)
• Door with double heat-treated glass that reflects heat inwards and with an air gap between them for less radiation towards the operator and greater efficiency
• The inner glass opens with a hinge for easier cleaning
• Manual washing system with external connected shower (optional)

Special technical characteristics of the model OPBGT102 with Boiler

• Capacity: 10 x 2/1GN - 20 x 1/1GN
• Height / distance between trays: 70 mm
• Heat Generation: Gas Fuel
• Steam Generation: Boiler - Boiler
• Electrical Supply: AC230V 50Hz
• Electrical Power: 1kW
• Thermal Power: 40kW / 34400Kcal

Included:

• LCS automatic cleaning system - supplied with 1 CDL05 cleaning fluid container - 990 gr.
• Multi-point core sensor. Ø 3 mm
• CALOUT desalination system
• USB connection

Additions that can only be requested when ordering (at an additional charge):

• Door reversal [code: NPS]
• Double-release door opening [code: APDS]
• Ethernet network connection [code: SN]
• Configuration for connection to the hood [code: NPK]
• KSG102 removable guides mandatory together with the KTL102 frame [code: NSS102]
• Hoover with air-cooled condenser, dimensions 117x114.6x30cm, power 0.3kw 230V [code: NKC102]
• Exhaust outlet with wind protection for models with boiler [code: CAM102]

Additions that can be installed after purchase (at an additional charge):

• Core sensor for large items. Nail length 180mm Ø 3 mm [code: KSC180]
• Needle-type core sensor. Ø 1 mm [code: KSA001]
• Multi-measurement system, 2 multi-point core sensors. Ø 3 mm [code: KSM002]
• Hand shower, accessories and connectors [code: ICLD]
• Grease filter [code: NFX01]
• Set of feet 150mm h [code: KP004]

• Commercial Ovens > Restaurand & Pastry Ovens > Restaurant & Puff Pastry Gas Ovens
• Commercial Restaurant Equipment