Professional gas Fryer VF35 PITCO

The Pitco VF35 gas fryer from the USA delivers high performance, efficient operation, and easy maintenance, making it the perfect solution for any professional kitchen with high production demands.

Ideal for fast food restaurants, grill houses, hotels, and restaurants, it combines durable construction, high heat efficiency, and easy cleaning.

• Supplier: PITCO USA
• Reliable and efficient commercial equipment
• Robust construction
• Stainless Steel Construction: Front, door, sides, and rear panels made of stainless steel, resistant to rust, easy to clean, and providing a professional appearance.
• Durable Stainless Steel Tank: Solid, easy to clean, and long-lasting.
• Tube-Fired Burner System: 3 stainless steel tubes for fast heat recovery and top-quality frying.
• Baffles: Special high-temperature alloy plates inside the tubes guide flames and gases for faster heat transfer, even temperature recovery, uniform frying, and lower gas consumption.
• Flue Deflector: Directs exhaust gases upward, away from the operator, protects the rear wall, and improves hood ventilation, enhancing kitchen safety and comfort.
• Deep Cool Zone: A deep oil zone that occupies at least 20% of the total oil capacity, extending oil life and improving frying results.
• Thermo-Safety Pilot: Continuously monitors the pilot flame. If the flame goes out, gas supply is automatically shut off for maximum safety.
• Spark Ignitor: Electronic spark ignites the pilot with a single push, without matches or a lighter. Fast, clean, and safe ignition every time.
• Full-Port 1¼" Drain Valve: Allows quick and complete oil drainage.
• Separate Gas Shut-Off Valve for added safety.
• Removable Basket Hanger for easy cleaning.
• Drain Extension & Cleaning Rod included.
• Front Access for easier maintenance.
• Precision Thermostat: Adjustable from 93°C to 190°C (200°F–400°F).
• ¾" NPT Rear Gas Connection with recessed back for easy installation.
• Automatic Gas Shut-Off if the pilot flame goes out.
• Thermal Safety Switch protects against overheating.
• Adjustable Legs: 4 sturdy, height-adjustable legs.
• Includes 2 Fry Baskets
• Improved Combustion – Lower Gas Consumption: The Solstice burner system provides higher output per BTU, lower heat to the operator, and consistent oil temperature.
• Cooking Surface: 35.6 × 35.6 cm (14" × 14")
• Cooking Depth: 5–8 cm
• Oil Capacity: 17.5–19 L
• Estimated Production: 26.3 kg of French fries per hour
• Power: 70,000 BTU / 20.5 kW
• Gas Type: Natural gas or propane (bottle)

• Commercial Kitchen Equipment > Commercial Fryers > Commercial Gas Fryers
• Commercial Restaurant Equipment
• Steakhouse
• Pizzeria