Professional High-Pressure Fryer 1600E BROASTER

 The airfryer that takes fried chicken to the next level!

If you want to serve perfectly juicy, crispy, and consistently delicious chicken in every portion, the Broaster 1600E is the fryer that transforms your kitchen into a premium fried chicken station.

Designed for professionals seeking quality, speed, and profitability, the 1600E combines high-pressure frying with Broaster’s advanced technology, delivering products with less oil, more flavor, and incredible efficiency.

Unlike standard fryers, Broaster’s pressure technology ensures the chicken is: Juicier, Cooked faster, Uses less oil, Delivers a flavor that keeps customers coming back.

• Supplier: BROASTER USA
• Durable and reliable construction – 300 Series Stainless Steel
• Fully welded cooking well for long-lasting performance
• Stainless steel cylindrical cooking pot
•  Smart Control & Automation: The SmartTouch touchscreen panel (7" VGA / Temp-N-Time) allows programming up to 10 different cooking cycles for menu flexibility. Anyone in the kitchen can achieve perfect results with a single touch.
• Auto-Comp™ feature automatically adjusts cooking time based on load weight and temperature
• Triple safety system: emergency relief valve, stainless steel splash guard, and pressure-locking lid
• Unique Pressure-Activated Lid Lock: quick one-motion opening and closing, activates with pressure for safety and convenience
• Integrated oil filtration system: stainless steel filter tray with pump for fast, safe oil filtration
• Automatic cook cycle counter: monitors production between filtrations
• Round cooking well: ensures uniform heating and eliminates “cold spots”
• Operates under pressure: approx. 0.8–1.0 bar (12–14 psi) for faster cooking and reduced oil absorption
• Pressure seals juices inside the chicken and significantly reduces cooking time. More portions in less time = higher profits
• Ensures chicken stays juicy inside, crispy outside, using less oil than standard fryers
• Consistent quality every time, with a perfectly golden crust
• Mobility: 2 front feet + rear casters
• Oil capacity: ~9.5–10 liters
• Product capacity: Up to 16 pieces of bone-in chicken (~3.2 kg) per cycle
• Performance: Up to 40% faster frying
• Oil consumption: Up to 50% less compared to standard fryers
• Cooking time (bone-in chicken): 10–12 minutes
• Temperature range: up to 190°C
• Ideal for: Bone-in chicken, strips, wings, seafood, and more
• Electric power: 6 kW / 400V / 50Hz / 3N 

• Commercial Kitchen Equipment > Commercial Fryers > Commercial Electric Fryers
• Commercial Restaurant Equipment
• Steakhouse
• Pizzeria