Pizza Oven with stone PIZZA GROUP for 360 pizzas

Pizza oven with stone from PIZZA GROUP for 360 pizzas per hour. Aesthetics play a fundamental role in every pizzeria. The design and unmistakable style of Pizza Group products adapt perfectly to every pizzeria, preserving the traditional Italian style and satisfying the needs of today's customers. This electric pizza oven, equipped with a stove and extractor hood, is designed to cook and make the unique real Neapolitan pizza in less than 90 seconds. The 550 series is equipped with a microprocessor that manages all the functions of the oven. The use of state-of-the-art electronics allows for continuous control of the oven chamber temperature, from front to back. The innovative cooking system of the 550 series combines the characteristics of the famous "Biscotto di Sorrento", a very porous brick that heats up quickly and retains heat for a long time. The cooking chamber is therefore unique in its kind, as it allows high temperatures to be reached in a very short time, maintaining them throughout the day.

• PIZZA GROUP Italy supplier
• Sturdy construction
• Fireproof stone-built baking chamber with an additional layer of Italian stone at the bottom, which guarantees an excellent level of heat
• 5'' touch screen:

            - With smart heat management system

          - With automatic temperature adjustment even during peak hours

          - Electromechanically activated smoke valve

            - Ease of use, management of all oven functions

              via touch screen

            - Maximum temperature 515^oC

• With innovative extractor hood:

            - Conserves fumes by keeping the chamber temperature constant

                without any fluctuations in temperature at various points

          - Automatic hood activation via touch screen

          - LED lighting

• With stove:

         - Adjustable temperature: 5 °C to 60 °C

         - With sliders

           - Capacity: 24 plastic boxes 60x40cm

           - Internal LED lighting

         - With glass doors

           - With 4 wheels, 2 of which with brakes

• Increased insulation for greater energy savings and reduced heat loss
• Function control by microprocessor 
• Removable chamber door with special handle
• Door closing system with COOL TOUCH technology that heats without losses
  
• Capacity: 9 pizzas x Ø30/34
• Maximum baking time 90 seconds
• Maximum hourly production: 360 pizzas Φ30-34
• Internal chamber dimensions: 105x105x20cm
• Power: 23.6kW / 400V

Ideal equipment for pizzerias.

• Commercial Ovens > Commercial Pizza Ovens > Commercial Electric Pizza Ovens
• Commercial Restaurant Equipment
• Pizzeria
• Hotel