Professional Sous Vide-Roner 12.5Lt LACOR

Professional Sous Vide-Roner LACOR

• Supplier LACOR Spain, model 69193
• Pressure flow rate: 6Lt/min
• Capacity 11-12.5Lt
• Temperature deviation: 0.1^oC
• Temperature: 5ºC - 99ºC
• Power: 620W / 220V
• Dimensions: 270x290x420mm

With the Sous Vide method, the deviation is 0.1°C, so that there are no fluctuations in temperature and taste deterioration. There is a uniform temperature throughout the water in the tank, so that the product to be cooked evenly. By cooking in water instead of air or steam, temperature control is much more precise. All recognized chefs worldwide have included some dishes in their menu with this method.

Advantages of sous vide:
The product does not lose its weight, does not lose its vitamins, does not lose its taste.

• Commercial Restaurant Equipment
• Hotel
• Commercial Kitchen Equipment > Sous Vide Immersion Circulators