iCombi Pro electric oven 20 places GN 1/1 RATIONAL CF1ERRA.0001242 with boiler

iCombi Pro electric oven 20 places GN 1/1 RATIONAL CF1ERRA.0001242 with boiler, from the company RATIONAL.

The iCombi Pro 20-1/1 from Rational is the ideal solution for any professional kitchen that requires efficiency, intelligence and precision in cooking. Combining advanced technology with functional design, it offers unparalleled flexibility, energy savings and excellent results in record time. With intelligent control systems, automated processes and an easy-to-use operating interface, the iCombi Pro redefines steam and hot air cooking. It is the reliable choice for professionals who demand the best in every portion.

With advanced functions such as iCookingSuite, iDensityControl and iCareSystem, the iCombi Pro redefines the boundaries of what professional cooking means.

• Supplied by RATIONAL Germany
• Material of construction, stainless steel DIN 1.4301
• Loading by length, suitable for GN containers 1/1, 1/2, 1/3, 2/3 with minimal energy loss and small space requirements for opening and rotating the door
• Shelf trolley 20θ with 65mm spacing, with safety locks on both sides, collection tray with emptying system, double castors (2 with brake), wheel diameter 125 mm, stainless steel metal parts 60.21.331
• Cooking chamber door with integrated, improved sealing mechanism, no steam escape when operating without shelf trolley
• Entry aid for shelf trolley
  
• Seamless cooking chamber for top hygiene, rounded corners, safety edge
  
• Triple-glazed chamber door and rear ventilation, heat-reflecting special coating and rotating interior glass for easy cleaning
• Door handle for ergonomic one-handed operation, with closing function
• Foldable door seal, easy to replace
• LED lighting in the cooking chamber and the installation positions
• USB port for exporting HACCP data and service information
• WiFi port for using the modern cloud networking solution, ConnectedCooking
• Ethernet port for connecting to ConnectedCooking
• IPX 5 protection against drips and jets of water
• Safety temperature limiter for steam generator and hot air heating
• Manual steam injection can be programmed in 4 levels from 30 °C–260 °C in hot air or steam combination modes and hot air
• Core temperature sensor with 6 measuring points
• Dynamic air circulation with 3 high-performance fans with reversing function
• 5 programmable fan speeds
• Digital temperature displays
• Digital timer, 0 - 24 hours with permanent setting
• Automatic start time preselection with adjustable date and time
• High-performance clean steam generator with automatic water filling
• Automatic steam cleaning system
• Required energy supply
• Centrifugal grease separation without additional grease filter
• Operating and warning displays, e.g. water shortage
• Height-adjustable feet
• Capacity: 20 × 1/1 GN or 40 × 1/2 GN
  
• Meals per day: 150-300
  
• Heat generation: Electric
• Steam generation: Boiler
• Electrical supply: A NAC 400V
• Electrical power: 37.2kW
• Dimensions MxWxH: 87.7 x 91.3 (with handle) x 187.2cm (with vent pipe)
• Device connection set 60.70.464: Consists of a 2m water supply hose and DN 50 drain pipes (required)

Shelf trolley options with handle (60.75.895):

• 60.21.331 Default, 20 places (rail distance 65 mm)
• 60.21.287 15 places (rail distance 84 mm)
• 60.21.288 16 places (rail distance 80 mm)
• 60.21.289 17 places (rail distance 74 mm)
• 60.21.245 20 places, maximum mounting height 1.60 m (rail distance 62 mm)
• 60.21.291 20 places, reinforced HeavyDuty/Marine version (rail distance 65 mm)

Dish trolley options with handle 60.75.895, which can be completed with Finishing the ready-made plates (with a diameter of up to 31 cm):

• 60.21.293 For 60 plates
• 60.21.294 For 50 plates

Functions

• Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, The hHot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
• iCookingSuite with operating modes for poultry, meat, fish, egg preparations, side dishes, pastries and Finishing. As well as cooking methods: Boiling, Frying, Baking and Grilling for easy input of the desired result and automatic adjustment of the ideal cooking and baking flow
• Cockpit: Display of the steps of the smart cooking flow in progress with marking of the current cooking step
• Automatic Cool-Down cooling function for intelligent creation of climate conditions, with water spray (optional) for faster cooling
• Manual cooling function for fast and safe cooling of the cooking chamber
• Possibility of active interventions in the smart cooking flows in progress and adjustment of the cooking parameters
• iProductionManager – intelligent and flexible organization of the entire production process. Display of products that can be prepared together and monitoring of each position individually - even in mixed feeding. Indications for when a meal should be added or removed. Placement of order slips at the current time or in the future, automatic sorting optimized for shorter time or lower energy consumption. Alternatively: Order slips to complete meals at the selected time
• Intelligent preheating and load management – product-dependent, immediate loading without waiting times for optimal baking results
• iDensityControl – the intelligent climate management always ensures the right climate in the cooking chamber with intelligent sensors, high-performance heating system, clean steam generator and active dehumidification. Intelligent air circulation directs energy where it is needed.
• Active and efficient cooking chamber dehumidification: up to 105 l per second for excellent cooking results
• Automatic, intelligent Finishing for banquets, buffets, à la carte, etc.
• Cooking at low temperatures (even overnight)
• Delta-T cooking for gentle cooking of large pieces of meat, even overnight

Operation

• List of the 10 most favorite manual programs and iCookingSuite cooking flows, easy to find with the Favorites star on the home screen
• Many setting options to adapt to the way of use/application
• 10.1'' TFT color touchscreen with symbols for easy operation and control with simple hand movements
• 1,200 programs can be programmed and named with up to 30 steps
• Ability to adjust the sound of notifications and display contrast
• User-dependent control and program lock (3 steps)
• Remote control of cooking systems from a computer, smartphone or tablet, via ConnectedCooking
• Ability to select user guidance in 55 languages

Cleaning and maintenance

• iCareSystem – intelligent cleaning and descaling system with recognition of the soiling status and suggestion of the appropriate cleaning level and quantity of chemicals
• Very fast intermediate cleaning in 12 minutes
• Washing with or without tablets
• Automatic descaling – no water softening required, manual descaling of the steam generator
• Automatic cleaning prompt depending on usage
• Monitoring and controlling cleaning from a computer, smartphone or tablet via ConnectedCooking
• Display of the recommended amount of Active Green cleaning tablets and care tablets depending on the cleaning program
• Integrated, ergonomic hand shower with automatic reset mechanism and alternating flow pattern (spray mist and spot jet) and integrated water shut-off function
• Self-diagnosis system (SDS) with automatic display of service messages

Optional:

• Thermocover (6004.1011 trolley cover): Special insulating materials ensure that the food remains warm for up to 20 minutes after the Finishing process. Simple magnetic lock for easy opening and closing.
• Integrated grease drainage system: Dripping grease is automatically and reliably removed from the cooking chamber into special grease collection containers. Included: grease collection tray, tubing and collection container. 
• Transport trolley for grease containers. Allows the containers to be safely transported 60.73.309 (only if integrated grease drainage system is selected)
  
• Door safety lock: The door safety lock prevents the cooking chamber door from being opened too quickly and thus protects against injuries that may occur.caused by escaping hot steam.  Open the cooking compartment door by pressing the door handle twice
  
• Input ramp for shelf trolley. The tilt ramp can compensate for slopes (up to 3%) on the kitchen floor. This ensures that the shelf transport base is inserted correctly into the RATIONAL appliance. 60.21.262
• MarineLine for electrical appliances: Allows efficient and safe operation of the cooking system on ships, even in rough seas. Equipment features: Stainless steel feet and additional fixing set allow floor-standing appliances (types 20-1/1, 20-2/1) to be screwed or welded and thus secured against tipping and slipping, adjustable door stabiliser to slow down the opening and closing movement of the door and to stabilise it in the open position, door impact protection grid (60.76.413). Specially designed side support racks and transport trolleys secure the cooking accessories against unintentional movement. Compliance with USPHS hygiene requirements, certified by Germanischer Lloyd
• Condensation hood / hood options:
  

- ULTRAVENT hood 60.75.136: Hood for collecting and removing water vapor. No external connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 88 x 92.9 x 33.7cm

- Condensation hood (hood) for removing water vapor 60.76.219. External connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 88 x 92.9 x 38.3cm

• Control panel protection: Foldable impact protection made of unbreakable plastic (LEXAN) for the control panel

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Restaurant Equipment