iCombi PRO electric ove XS 6 - 2/3 RATIONAL CA1ERRA.0001237 with boiler

iCombi PRO electric ove XS 6 - 2/3 RATIONAL CA1ERRA.0001237 with boiler, from RATIONAL.

The iCombi Pro XS 6-2/3 from Rational is the ideal solution for any professional kitchen that requires efficiency, intelligence and precision in cooking. Combining advanced technology with functional design, it offers unparalleled flexibility, energy savings and excellent results in record time. With intelligent control systems, automated processes and an easy-to-use user interface, the iCombi Pro redefines the data in cooking with steam and hot air. It is the reliable choice for professionals who demand the best in every portion.

With advanced functions such as iCookingSuite, iDensityControl and iCareSystem, the iCombi Pro redefines the boundaries of what professional cooking means.

• Supplied by RATIONAL Germany
• Material, stainless steel DIN 1.4301
• Length loading, suitable for GN 1/2, 1/3, 2/3 containers with minimal energy losses and small space requirements for opening and rotating the door
• Seamless cooking chamber for top hygiene, rounded corners, safety edge
• Triple-glazed chamber door with rear ventilation, heat-reflecting special coating and rotating inner panes for easy cleaning
• Door handle for ergonomic one-handed operation, with closing function
  
• Foldable door seal, easy to replace
• LED lighting in the cooking chamber and the installation positions
• USB port for exporting HACCP data and service information
• WiFi port for using the modern cloud networking solution, ConnectedCooking
• Ethernet port for connecting to ConnectedCooking
• Protection against drips and jets of water IPX 5
• Safety temperature limiter for steam generator and hot air heating
  
• Programmable manual steam injection in 4 levels from 30 °C–260 °C in hot air or steam and hot air combination modes
  
• Core temperature sensor with 6 measuring points
• Core temperature sensor installation aid
  
• Dynamic air circulation with 1 high-performance fan with reversing function
  
• 5 fan speeds, programmable
• Digital temperature display
• Digital timer, 0 - 24 hours with permanent setting
• Automatic start time preselection with adjustable date and time
• High-performance pure steam generator with automatic water filling
• Automatic steam cleaning system
• Demand-based energy supply
• Centrifugal grease separation without additional grease filter
• Indications operation and warning, e.g. lack of water
• Device base with perimeter rubber
• Possibility of installation on a 600 mm deep countertop
• Meals per day: 20-80
• Capacity: 6 GN 2/3  places
• Heat Generation: Electric
• Steam Generation: Boiler
• Electrical Supply: A NAC 400V
• Electrical Power: 5.7kW
• Dimensions MxWxH: 65.5 x 62.1 (with handle) x 59.4cm (with vent pipe)
• Device connection set 60.70.464: Consists of a 2m water supply hose and DN 50 drain pipes (required)

Position selection:

• Basic version, 6 GN 2/3 positions - 60.73.724
• Marine version (with load lock)- 60.74.449

Functions

• Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
  
• iCookingSuite with operating modes for poultry, meat, fish, egg preparations, side dishes, pastries and Finishing. As well as cooking methods: Boiling, Frying, Baking and Grilling for easy input of the desired result and automatic adjustment of the ideal cooking and baking flow
• Cockpit: Display of the steps of the smart cooking flow in progress with marking of the current cooking step
• Automatic Cool-Down cooling function for intelligent creation of climate conditions, with water spray (optional) for faster cooling
• Manual cooling function for fast and safe cooling of the cooking chamber
• Possibility of active interventions in the smart cooking flows in progress and adjustment of the cooking parameters
• iProductionManager – intelligent and flexible The entire production process is organised in a systematic way. Display of products that can be prepared together and monitoring of each position individually - even in mixed feeding. Indication of when a meal should be fed or removed. Placement of order slips at the current time or in the future, automatic sorting optimised for shorter times or lower energy consumption. Alternatively: Arrangement of order slips to complete meals at the selected time
• Intelligent preheating and load management - product-dependent, direct loading without waiting times for optimal baking results
• iDensityControl - the intelligent climate management always ensures the right climate in the cooking chamber with intelligent sensors, high-performance heating system, clean steam generator and active dehumidification. Intelligent air circulation directs energy where it is needed.
• Active and efficient cooking chamber dehumidification: up to 105 l per second for excellent cooking results
• Automatic, intelligent Finishing for banquets, buffets, à la carte, etc.
• Cooking at low temperatures (even overnight)
• Delta-T cooking for gentle cooking of large pieces of meat, even overnight

Operation

• List of the 10 most favorite manual programs and iCookingSuite cooking flows, easy to find with the Favorites star on the home screen
• Many setting options to adapt to the way of use/application
• 10.1'' TFT color touchscreen with symbols for easy operation and control with simple hand movements
• Ability to program and name 1,200 programs with up to 30 steps
  
• Ability to adjust the sound of notifications and display contrast
• User-dependent control and program lock (3 steps)
• Remote control of cooking systems from a computer, smartphone or tablet, via ConnectedCooking
• Ability to select user guidance in 55 languages

Cleaning and maintenance

• iCareSystem – intelligent cleaning and descaling system with recognition of the contamination status and suggestion of the appropriate cleaning level and quantity of chemicals
• Very fast intermediate cleaning in < 30 minutes
• Washing with or without tablets
• Automatic descaling – no water softening required, no manual descaling of the steam generator
• Automatic cleaning prompt depending on usage
• Monitoring and control of cleaning from a computer, smartphone or tablet via ConnectedCooking
• Display of the recommended amount of Active Green cleaning tablets and care tablets depending on the cleaning program
• Integrated hand shower with automatic reset mechanism, integrated water shut-off function and stepless water dosage
• Self-diagnosis system (SDS) with automatic display of service messages

Optional:

• Left-hand opening of the cooking chamber door on tabletop appliances.  In order to improve access to the cooking system in some kitchens, the door on tabletop appliances can be delivered with a left-hand opening.
• MarineLine for electrical appliances: Allows efficient and safe operation of the cooking system on ships, even in rough seas. Equipment features: Anti-tip and anti-slip protection on tabletop appliances by screwing into fixed lower bases (cabinets), adjustable door stabilizer to slow down the opening and closing movement of the door and to stabilize it in the open position. Specially designed side support racks and transport trolleys secure the cooking accessories from unintentional movement. Compliance with USPHS hygiene requirements, certified by Germanischer Lloyd
• Door safety lock: The door safety lock prevents the cooking chamber door from being opened too quickly and thus protects against injuries caused by escaping hot steam.  Opening the cooking chamber door by double pressing the door handle
  
• Cabinet options:

- Cabinet with 8 pairs of mounting rails, two shelves and intermediate level. Open from two sides, with side walls, W | D | H: 63.9 | 56.3 | 93.2cm - 60.31.044

- Cabinet with 8 pairs of mounting rails, two shelves and intermediate level. Open on two sides, with side walls, with stabilization (MarineLine), W | D | H: 68.9 x 61.3 x 93.2cm - 60.31.057

• Hood / condensation hood options:

- ULTRAVENT hood 60.73.865: Hood for collecting and removing water vapor. No external connection required. Electrical connection 1 NAC 230V, Dimensions W | D | H: 65.7 x 58 x 24cm

- ULTRAVENT PLUS hood 60.74.394: Condensation hood for the collection and removal of water vapor. Special filter technology limits annoying smoke. No external connection required. Electrical connection 1 NAC 230V, dimensions W | D | H: 65.7 x 58 x 32.9cm

• Can be wall-mounted with a mounting kit, basic requirement is to choose an UltraVent XS or UltraVent Plus XS hood, 60.74.063 or 60.74.405
  

• Lower base XS for elevated installation from 150 to 190 mm on low work surfaces, for leveling on slightly inclined work surfaces and for stabilization on a table (MarineLine). Open on all sides. Dimensions W | D | H: 62.9 x 43.8 x 14.8cm - 60.31.029
  

• Commercial Ovens > Restaurand & Pastry Ovens > Commercial Restaurant & Puff Pastry Electric Ovens
• Commercial Restaurant Equipment