Professional electric oven CW 20GN 2/1 CD 220E PROFESSIONAL INOXTREND
Available Options
Price with options:
Price with options:
Description
Professional electric oven CW 20GN 2/1 CD 220E INOXTREND, & nbsp; Combi with Direct Steam. COMBI models with Direct Steam have independent moisture, steam air and steam. In essence, you can cook on steamed with the maximum saturation of the product reaching 50-60%.
- Italian Inoxtrend Supplier
- Supplied with a tray transport trolley
- Capacity: up to 20 GN 2/1 trays or 40 GN 1/1 trays
- Tray spacing: 65 mm
- Stainless steel construction
- Fans with 1 or 2 speeds and automatic reversal
- Single-piece cooking chamber with hygienic rounded corners for easier cleaning
- Double-glazed door to reduce external temperature
- Removable inner glass for easy cleaning
- Ergonomic door handle, opens from both sides
- Internal lighting
- Steam valve
- Humidity control
- Removable tray slides for easy cleaning
- Includes 1 stainless steel rack (inox)
- Rapid cooling function
- Forced air temperature range: 50–270°C
- Forced air with steam: 50–270°C
- Steam mode: 50–100°C
- Timer: 120 minutes
- Power: 52 kW / 400V 3N
Available models:
No. Model Control Type Features
1. | CDA-220E | Analog | Manual steam valve; fans with 1 speed and automatic reversal |
2. | CDT-220E | Touch screen | Instant steam; touch screen; USB port; 300 automatic cooking programs; automatic preheating; core probe: 20–99°C; Delta T function: 30–150°C; tablet-based washing system; H.A.C.C.P. function; Cook & Hold function; electromechanical steam valve; dual-speed fans |
Adittional options:
- Chamber cleaning shower
- Grease filter
- Reversible door opening
- Oven trolley for 20 GN 2/1 trays or 40 GN 1/1 trays (tray spacing: 65 mm)
- Oven trolley for 104 plates Ø31 cm
Specifications
Dimensions | |
External length (cm) | 97 |
External depth | 135 |
External height (cm) | 188 |
Capacity | |
Number of trays | 40 |
Other | |
Brand: | INOXTREND |
Weight | 480.00kg |